Slow Cooker Blueberry Almond Oatmeal is a healthy and delicious way to start your day!
Course
Breakfast
Prep Time5minutes
Cook Time4hours
Total Time4hours5minutes
AuthorJulie Kotzbach
Ingredients
2cups2% or whole milk
1/2teaspoonvanilla
2tablespoonsbrown sugar
1tablespoonunsalted buttermelted
2tablespoonshoney
1/4teaspooncinnamon
1/4teaspoonsalt
1cuprolled oatsnot instant oats
1pintfresh blueberries
1/2cupsliced almonds
Instructions
Coat the inside of your slow cooker with non-stick cooking spray and set to LOW heat.
In a large mixing bowl, whisk together the milk, vanilla, brown sugar, butter, honey, cinnamon, and salt until everything is incorporated.
Stir in the rolled oats.
Add the blueberries and almonds* and stir to combine. Pour the oatmeal mixture into your slow cooker.
Cover the slow cooker and cook for 3 to 4 hours or until the top of the oatmeal begins to brown and most of the milk has been absorbed.
Portion the oatmeal into bowls and serve immediately.
Recipe Notes
*If you'd like a little more crunch to your oatmeal, add 1/4 cup of the almonds to the slow cooker before cooker. Then stir in the other 1/4 cup of almonds after the oatmeal has cooked.