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Combine Marinade ingredients in a gallon sized Ziploc bag and smush around to combine. Add the chicken wings and toss to coat. Marinate wings for 1 to 2 hours, flipping the bag half way through and tossing the wings around again before for resting.
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Place a large pot over medium high heat and add frying oil. {I’m using my deep-fryer.} Using a deep fry thermometer, allow the oil to heat to 360 degrees F.
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Preheat your oven to 350 degrees F. After the wings are done marinating, spread them out on a baking sheet with any remaining liquid from the marinade, and bake for 15 to 20 minutes, until just cooked through. Remove from the oven and let cool slightly.
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While wings bake, make wing sauce. Place a medium saucepan over medium heat. Add wing sauce ingredients and whisk occasionally until the butter has melted. Taste sauce and season with salt, and more honey if desired. Set aside.
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When frying oil is at temperature, add the wings and deep fry until golden brown and crispy. Remove wings to paper towels and season with salt.
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Place wings in a large bowl, pour sauce over top, and toss to coat. Add cilantro leaves, and toss once more. Serve with lime wedges and slice jalapeno.