Wednesday Whatsits (85)

Hi Everyone!

Welcome to Wednesday Whatsits.


Umm, who told November it could be half way done?  Not fair.

I can’t believe I have to start thinking about Christmas presents soon.  UGH!

For now, I’m going to focus on the upcoming food coma that is Thanksgiving and relax.

On this blog this week.

WLOW This Week

This month for the Secret Recipe Club I made Honey Bran Breakfast Muffins.  They’re exactly what I want my bran muffins to be.

I shared some Caramelized Onion & Cornbread Dressing. So good my anti-stuffing boyfriend ate it!

Sign ups are open for my 2nd annual Christmas Cookie Recipe Swap!  It’s open to bloggers & non-bloggers, US residents and international friends.  We ask that you have an English based blog (if you’re a blogger).

I had my first contribution post at Mom’s Test Kitchen – Knock Off Cheesecake Factory Bread.  YUM!

Fashion contributor Lena is showing you how to wear the season’s hottest color : orange.

Cocktail contributor Carrie whipped an amazing Pumpkin Chai Hot Buttered Rum to keep you warm as the cold weather sets in.








Most Viewed

Most Viewed

Skinny Eggnog ~ Shaken Together

Cinnamon Roll Cheesecake ~ Something Sweet Winnie’s Blog


Links I Liked

Julie's Favorites 2

Flaky Apple Turnovers with Cream Cheese Crust ~ Club Narwhal

Tenderloin Steaks with Red Wine-Mushroom Sauce ~ Titi Crafty

Crock Pot Chicken Tortilla Soup ~ I Want Crazy

Creamy White Bean & Pork Stew ~ This Silly Girl’s Life

Salted Pretzel Turtle Pie ~ True Blue Baking

Julie's Favorites 1

Skillet Enchilada Rice ~ Sweet Bella Roos

Sausage Potato Hash ~ Call Me PMc

The Peanut Butter Cup ~ Heather’s French Press

No Fail Turtle Fudge ~ Back for Seconds

Sloppy Joe Pizza ~ A Bright and Beautiful Life

Thanksgiving Ideas

Thankful Wall Art ~ Crafting in the Rain

It’s Not happy People Who Are Thankful Free Printable ~ Endlessly Inspired

Printable Thanksgiving Placecards ~ I Should Be Mopping the Floor

DIY Hand Painted Thanksgiving Table Runner ~ A Little Claireification

Fall Candle Vase ~ My Turn for Us


A special shout out to Emily from Sweet Bella Roos and her Holiday Cookie Digital Cookbook.  Just a $1.99 and you get 10 cookie recipes.  I already bought my copy.


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  1. says

    Thank you so, so much Julie for featuring my Salted Pretzel Turtle Pie. I am glad to know that you liked it! Also thank you for hosting such a great link party every week, I do look forward to it!

    Raven J. True Blue Baking

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