Hi Everyone!
Welcome to Wednesday Whatsits.
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Umm, who told November it could be half way done? Not fair.
I can’t believe I have to start thinking about Christmas presents soon. UGH!
For now, I’m going to focus on the upcoming food coma that is Thanksgiving and relax.
On this blog this week.
This month for the Secret Recipe Club I made Honey Bran Breakfast Muffins. They’re exactly what I want my bran muffins to be.
I shared some Caramelized Onion & Cornbread Dressing. So good my anti-stuffing boyfriend ate it!
Sign ups are open for my 2nd annual Christmas Cookie Recipe Swap! It’s open to bloggers & non-bloggers, US residents and international friends. We ask that you have an English based blog (if you’re a blogger).
I had my first contribution post at Mom’s Test Kitchen – Knock Off Cheesecake Factory Bread. YUM!
Fashion contributor Lena is showing you how to wear the season’s hottest color : orange.
Cocktail contributor Carrie whipped an amazing Pumpkin Chai Hot Buttered Rum to keep you warm as the cold weather sets in.
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Funnies.
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Most Viewed
Skinny Eggnog ~ Shaken Together
Cinnamon Roll Cheesecake ~ Something Sweet Winnie’s Blog
Links I Liked
Flaky Apple Turnovers with Cream Cheese Crust ~ Club Narwhal
Tenderloin Steaks with Red Wine-Mushroom Sauce ~ Titi Crafty
Crock Pot Chicken Tortilla Soup ~ I Want Crazy
Creamy White Bean & Pork Stew ~ This Silly Girl’s Life
Salted Pretzel Turtle Pie ~ True Blue Baking
Skillet Enchilada Rice ~ Sweet Bella Roos
Sausage Potato Hash ~ Call Me PMc
The Peanut Butter Cup ~ Heather’s French Press
No Fail Turtle Fudge ~ Back for Seconds
Sloppy Joe Pizza ~ A Bright and Beautiful Life
Thankful Wall Art ~ Crafting in the Rain
It’s Not happy People Who Are Thankful Free Printable ~ Endlessly Inspired
Printable Thanksgiving Placecards ~ I Should Be Mopping the Floor
DIY Hand Painted Thanksgiving Table Runner ~ A Little Claireification
Fall Candle Vase ~ My Turn for Us
A special shout out to Emily from Sweet Bella Roos and her Holiday Cookie Digital Cookbook. Just a $1.99 and you get 10 cookie recipes. I already bought my copy.
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Thanks for the party and hope you are having a great week!!
Thank you so, so much Julie for featuring my Salted Pretzel Turtle Pie. I am glad to know that you liked it! Also thank you for hosting such a great link party every week, I do look forward to it!
Raven J. True Blue Baking
Thanks for the party, Julie 🙂
Most viewed? SO glad folks enjoyed my skinny eggnog! And thanks for hosting, Julie!
Thanks so much for featuring my creamy white bean and pork stew!
Thanks for hosting! Have a beautiful day!!
I can’t believe Thanksgiving is next week and I haven’t purchased a single thing! I don’t know where this month has gone. It just flew right by me!
Great party – hope you’re having a fabulous week!
@themarthaanne
Thanks for hosting!
Thank you for hosting, dear! 🙂 Have a great week and happy hump day!
Thank you for hosting.
thanks so much Julie