Wednesday Whatsits (116)

Hi Everyone!

Welcome to

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You guys, we are just a few short weeks away from my 2nd annual Bacon Month celebration!  There are 18 bloggers sharing a myriad of bacon centric recipes, and 4 different giveaways headed your way.  I can’t wait!!!

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Food Funnies.



{haha. get it?}


{Best super power ever!}


Here’s what we’ve been up to lately

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Stoli Lemon-ade & 100 Days to Squeeze

Rosemary Lemon Chicken | Frozen Mango Lime Teagarita | Black Bean & Corn Guacamole

CD Scrapbook | What’s I  Your Bag? {i love} my disorganized life

Week of July 9th-15th

Easy Homemade Grenadine | 5 Healthy Tips for Weight Loss

Spicy Homemade Salsa Recipe | Triple Berry Vodka Martini

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50 Camping Recipes | That Time I was Fat Shamed on Facebook

Rosemary Peach Tequila Punch | Thick & Creamy Blue Cheese Dressing | Citrus Cilantro Slaw


Most Viewed

Baked Skillet Pancake

Baked Skillet Pancake from French Press

My Favorite Links

Apple Sweet Tea Spritzers

Apple Sweet Tea Spritzers from Shaken Together

Banans Foster Banana Bread

Bananas Foster Banana Bread from The Brunette Baker

Herbed Bistro Fries

Herbed Bistro Potatoes from Club Narwhal

Caramel Macchiato Popsicles

Caramel Macchiato Popsicles from A Night Owl

Chipotle Beerbecue Sauce

Chipotle Beerbecue Sauce from Happy Valley Chow

Dark Chocolate Brownie Raspberry Sundae

Dark Chocolate Brownie Raspberry Sundae from Life with the Crust Cut Off

DIY Wall art

DIY Wall Art from Mom in Music City


See all the links we loved from this party and more on the Wednesday Whatsits Pinterest board. You can also follow along with the #WednesdayWhatsits hashtag to see if you were featured on our social media channels.

Follow Julie {White Lights on Wednesday}’s board Wednesday Whatsits on Pinterest.


Don’t forget to stop by & see who the other hosts are featuring this week

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  1. says

    Thanks for hosting! I’m sharing my ice cream birthday cake which is a great alternative to a traditional birthday cake—no apologies needed for being allergy-friendly. I’m also sharing my update to coconut milk ice cream— vanilla custard ice cream that’s rich and creamy and SCOOPABLE.

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