So check it. I originally planned to make candied lemon peels to garnish today’s recipe. Then I realized it was Mother’s Day I could be as lazy as I wanted to. Out went to candied lemon peel and in came an extra glass of Prosecco for me. But I did find a great recipe of the lemon peels- check it out here.
Oh, and I have to work today.I’m pretty sure there’s a law against working on Mother’s Day somewhere, just not in AZ. C’est la vie.
Lemon Sorbet and Prosecco
Servings 4
Ingredients
- Trader Joe's Lemon Sorbet
- Martini & Rossi Prosecco
Instructions
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Fill a dessert bowl with scooped lemon sorbet.
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Top sorbet with 1/4 to 1/2 cup Prosecco – to your personal taste. {I happen to like the lemon flavored “juice” left behind a lot.}
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Eat and be happy.
The perfect Mother’s Day dessert. Quick, easy, minimal effort, booze, and your loving family can do the dishes. 😉
Eat and Be Happy…big smiles! Oh my goodness does this look so refreshing…and something that would bring me lots of smiles!! Thanks Julie!
Oh yeah! This is so light and refreshing. One of my favs : )