So check it. I originally planned to make candied lemon peels to garnish today’s recipe. Then I realized it was Mother’s Day I could be as lazy as I wanted to. Out went to candied lemon peel and in came an extra glass of Prosecco for me. But I did find a great recipe of the lemon peels- check it out here.
Oh, and I have to work today.I’m pretty sure there’s a law against working on Mother’s Day somewhere, just not in AZ. C’est la vie.
Lemon Sorbet and Prosecco
Servings 4
Ingredients
- Trader Joe's Lemon Sorbet
- Martini & Rossi Prosecco
Instructions
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Fill a dessert bowl with scooped lemon sorbet.
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Top sorbet with 1/4 to 1/2 cup Prosecco – to your personal taste. {I happen to like the lemon flavored “juice” left behind a lot.}
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Eat and be happy.
The perfect Mother’s Day dessert. Quick, easy, minimal effort, booze, and your loving family can do the dishes. 😉
