Lemon Sorbet and Prosecco

So check it.  I originally planned to make candied lemon peels to garnish today’s recipe.  Then I realized it was Mother’s Day I could be as lazy as I wanted to.  Out went to candied lemon peel and in came an extra glass of Prosecco for me.  But I did find a great recipe of the lemon peels- check it out here.

Oh, and I have to work today.I’m pretty sure there’s a law against working on Mother’s Day somewhere, just not in AZ.  C’est la vie.

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Lemon Sorbet and Prosecco

Servings 4

Ingredients

• Trader Joe's Lemon Sorbet
• Martini & Rossi Prosecco

Instructions

1. Fill a dessert bowl with scooped lemon sorbet.
2. Top sorbet with 1/4 to 1/2 cup Prosecco – to your personal taste. {I happen to like the lemon flavored “juice” left behind a lot.}
3. Eat and be happy.

The perfect Mother’s Day dessert. Quick, easy, minimal effort, booze, and your loving family can do the dishes.  😉