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Comments

  1. Starr says

    I love Baked Alaska. I was just in New Orleans and if we hadn't been there in the middle of Hurricane Isaac, I would've made a trip to Commander's Palace for some.

  2. Laura Dembowski says

    I love Baked Alaska. I've only had it once at a restaurant; more places should really bring it back. I have always been intimidated to make it, but maybe it's not so intimidating after all 🙂

  3. Lisa Tucker says

    I make a cake in a jelly roll pan, then while it's still warm put it into a bowl with very slanted sides. I put in freezer to cool and take out ice cream to soften. Once it is cool, even a little frozen, I fill it with ice cream and freeze until hard. then when I turn it out onto a heatproof platter, it's in the form of an igloo….I then cover with meringue and place under the broiler until browned….

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