Spiked Pumpkin Pie Milkshake

Can you believe Halloween is in two short days?  I’m so excited.  Eddie is big enough to walk around and carry his own pumpkin and Otto is hyping on his costume.  We’re actually all dressing up together for a group costume.  I see a trend beginning.

What’s our costume going to be?
Leave your guess in the comments.
 
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{Here’s a hint}

 

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Spiked Pumpkin Pie Milkshake

Adapted from Chilled Magazine
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 shakes

Ingredients

  • 4 scoops vanilla ice cream or pumpkin ice cream if available
  • 1 tablespoon vanilla extract
  • 2/3 cup pureed pumpkin
  • 1/2 tablespoon pumpkin pie spice
  • 2 ounces Jack Daniel's Tennessee Whiskey
  • Milk if needed
  • Graham cracker crumbs
  • Marshmallow cream or vanilla/cream cheese frosting

Instructions

  1. Rim your serving glasses with marshmallow cream. Dip the edge of the glass into the graham cracker crumbs until well coated.
  2. In a blender, combine ice cream, vanilla, pumpkin, pumpkin pie spice, and whiskey. Blend until smooth and combined. If shake is too thick, add milk a couple tablespoons at a time - blending after each addition - until desired consistency is reached.
  3. Carefully pour into prepared glasses. Enjoy!

Recipe Notes

The original recipe says to blend the graham cracker crumbs into the shake. They all fell to the bottom and tasted bad. Let's no do not. 🙂

Spiked Pumpkin Pie Milkshake 2
**Alcohol is only for those 21 and older.  Please drink responsibly.**

Comments

  1. says

    Hey lady! I am going to be featuring this on my blog tonight for a new project I am doing on my blog, Favorite Finds. I hope you will stop by and check out the other great recipes as well! 🙂

    Julie

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