Sweet and salty combine in this uniquely, delicious Potato Chip Chocolate Fudge – the perfect treat for every taste bud!
Hey White Lights on Wednesday readers! It’s me again, Emily from It Bakes Me Happy. This month I’m sharing a fun, tasty treat, Potato Chip Chocolate Fudge. When I was a kid I love ordering a Wendy’s Frosty and dipping my french fries in it. Tell me I’m not the only one who
did does that? There is just something so irresistible about the sweet and salty combination of chocolate and potato. What better way to enjoy the two flavors than in this easy fudge. It’s perfect for sharing with friends or eating all by yourself, shh… I won’t tell!
I mean who doesn’t love sweet and salty? For every time you’ve ever wished for that one bite of the perfect flavor combination, it’s super addictive and ridiculously easy to make. Potato Chip Chocolate Fudge may seem like a bit strange, but trust me everything IS better with chocolate.
Don’t let the name of this fudge fool you, it’s delicious. So go on and trust me, you’re going to want a slice or two of this fudge in your life, I hope you’ll enjoy it!
Potato Chip Chocolate Fudge
- 10 oz dark chocolate
- 7 oz sweetened condensed milk
- 3/4 c potato sticks
- 1/2 tsp kosher salt
Line a 6"x6" baking pan with foil and set aside.
In a saucepan over medium/low heat combine the dark chocolate and sweetened condensed milk, stir the mixture until smooth.
Stir in the potato sticks and spread the mixture into the prepared baking pan, sprinkle on the kosher salt.
Chill for 2 hours, slice and serve.
Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
Craving more fudge recipes? Try these: