Peanut Butter Cookie Dough Hummus

Peanut Butter Cookie Dough Hummus | White Lights on Wednesday

Hi there, it’s Sara from The Organic Dietitian again.  This month Julie suggested recipes that could be used for tailgating.  What comes to mind when you think of tailgating…burgers, hot dogs, pizza, chips?  The challenge for me was to come up with a dessert and keep it healthy, make it with real food, and keep it unprocessed.

Peanut Butter Cookie Dough Hummus | White Lights on Wednesday

Why not turn a party dip into a dessert?  It’s hummus meets cookie dough.  I don’t know about you but I could eat raw cookie dough with a spoon.  Luckily this dessert hummus has less sugar, more protein and more fiber than the real thing.  Serve it with graham crackers, pretzels, and fresh fruit for dipping.

Peanut Butter Cookie Dough Hummus | White Lights on Wednesday

It may sound a bit strange but everyone that has tried it loves it and is surprised its hummus.  It’s the only cookie dough that’s healthy enough to eat by the spoonfuls.  Happy tailgating!

Peanut Butter Cookie Dough Hummus | White Lights on Wednesday

Peanut Butter Cookie Dough Hummus

Servings 4
Author Sara @ The Organic Dietitian

Ingredients

  • 1 cup garbanzo beans cooked
  • 2 tsp vanilla extract
  • 2-4 Tbsp honey or pure maple syrup start with less and add more to taste
  • Pinch salt
  • 1/4 cup peanut butter recommend a brand with only peanuts as an ingredient
  • 1/4 cup water or milk as needed

Instructions

  1. Add all the ingredients to a food processor and blend until smooth.
  2. Slowly drizzle water or milk until desired thinness is achieved.
  3. Serve with sliced apples, berries, graham crackers, or pretzels.
  4. Keep in an airtight container in the fridge for up to one week.

Recipe Notes

*choose organic ingredients when possible


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Comments

  1. says

    Yum! This sounds super delicious. I would never think to combine chickpeas and peanut butter, but hey it’s sorta like that sesame taste you get in tahini so its gotta work!

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