Name: No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake
Prep time: 15 min
Total time: 15 min
Ingredients: 20 Oreo cookies (ground to fine crumbs); 1/4 cup butter (melted); 4 tablespoons unsalted butter (room temperature); 3 tablespoons granulated sugar; 3 tablespoons brown sugar; 1 teaspoon vanilla; 1/2 cup plus 1 tablespoon all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 tablespoon 2% milk; 1/4 cup milk chocolate chips; 1/4 cup white chocolate chips; 1/4 cup rolled oats; 1 tub whipped topping (like Cool Whip); 8 ounces cream cheese (at room temperature); 1/3 cup dark chocolate chips; Mini semi-sweet chocolate chips

Happy Cheesecake Day everyone! Cheesecake is one of my favorite all time, possibly my dessert island, desserts. I’ve asked my mom for a cheesecake for my birthday instead of regular cake more times than I can remember. Let’s celebrate today with a No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake!!

This cheesecake tastes awesome and is just perfect for the hot summer months – or whenever. Weather and season don’t dictate cheesecake love around here. You don’t bake any part of this cheesecake. From the Oreo crust to the cookie dough to the “cheesecake” filling. It’s all sans oven. Love that!

Because we couldn’t help ourselves, a bunch of us bloggers got together to bring you cheesecake Mecca today. Check out all the other amazing recipe being shared today too {at the bottom of this post}! But after mine. Mine will rock your socks!

5 from 1 vote

No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake

Course Dessert

Prep Time 15 minutes

Total Time 15 minutes

Servings 8 to 10

Author Julie Espy {White Lights on Wednesday}

Ingredients

Crust:

20 Oreo cookies ground to fine crumbs
1/4 cup butter melted

Cookie Dough:

4 tablespoons unsalted butter room temperature
3 tablespoons granulated sugar
3 tablespoons brown sugar
1 teaspoon vanilla
1/2 cup plus 1 tablespoon all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 tablespoon 2% milk
1/4 cup milk chocolate chips
1/4 cup white chocolate chips
1/4 cup rolled oats

Cheesecake:

1 tub whipped topping like Cool Whip
8 ounces cream cheese at room temperature

Topping:

1/3 cup dark chocolate chips
Mini semi-sweet chocolate chips

Instructions

Crust:

In a medium bowl, mix together Oreos and butter. Press crumbs into the bottom of a pie plate, it's okay if the crumbs come up the sides of the plate a bit.

Cookie Dough:

In a medium bowl, beat together butter and sugar until smooth, about 1 minute. Add vanilla and milk; mix to combine.
in a small bowl, combine flour, baking soda, salt, and cinnamon. Add flour mixture to butter mixture, and mix until just combined.
Using a spoon, mix in the rolled oats and chocolate chips by hand.
Flatten the cookie dough into a disc between two pieces of plastic wrap. Place the cookie dough in top of the Oreo crust, and carefully press out towards to edges of the pie plate.

Cheesecake:

Fold the cream cheese into the whipped topping until well combined. Spread the cream cheese mixture over the cookie dough, evenly, to the edges of the pie plate.

Topping:

Place dark chocolate chips in a microwave safe bowl. Microwave the chocolate chips for 1 minute, then stir. Microwave for another 30 seconds, stir chocolate. Repeat until chocolate is melted and smooth. DO NOT over cook or chocolate will seize up.
Using a spoon, drizzle melted chocolate over the top of the cheesecake to your liking. Sprinkle mini chocolate chips everywhere!
Refrigerate to set chocolate. Keep cold until ready to serve.