Today I am very happy to introduce you all to Robyn from Robyn’s View. I met Robyn through Wednesday Whatsits and I’ve been loving her blog. I was extra excited when she responded to my guest poster call back in May. You seriously want to check out Robyn’s blog. Like now!
Hi! My name is Robyn, and I blog over at Robyn’s View.
I live on the beautiful Pacific Coast. We get a lot of rain throughout the year, but I wouldn’t want to live anywhere else. The rain is what keeps everything green and beautiful! I am a mom, grandma, and wife to an amazing man. Some of the most popular post on my blog are: Organic Doggie Shampoo,Homemade “Pore Strip” Mask, Coconut Sugar Scrub,Homemade Ranch Dressing, Blueberry Crescent Rolls, just to name a few! I am also a part of a group called Foodie Friends Friday. We have a linky party every Friday.
(One party 18 blogs!!) I’d love to have you come over and link up your favorite recipes!
Today, I want to share my recipe for Cinnamon Honey Butter. This recipe is so easy to make and taste great on toast, bagels, or even dinner rolls. I have a sweet tooth, so this ratio of ingredients is perfect for me. If you are afraid of it being to sweet for you, start by adding half the amount of honey, give it a little taste, and then add more honey depending on your taste buds.
Cinnamon Honey Butter
- 3/4 cup Butter softened
- 3/4 cup Raw Honey
- 2 teaspoons ground Cinnamon
Combine ingredients in a medium size bowl. Beat until well combined and butter is fluffy. Place in a jar of your choice. (I like to put mine in canning jars.) I usually leave mine out on the counter, but you can store it in the refrigerator, if you prefer. Just keep in mind that doing so will cause the butter to be firm.