Name: Peanut Butter Mug Cake
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Ingredients: 4 tablespoons all purpose flour; 4 tablespoons white granulated sugar; 1/4 tsp baking powder; 1 egg; 3 tablespoons peanut butter; 3 tablespoons milk; 3 tablespoons vegetable oil

Hello everyone! I’m Sophie from My Happy Place… First of all, I’d like to thank Julie for having me today! She’s so awesome and I adore her {and her} blog. Also, we have some good shtuff in store for you this next month! But for now, let me share with you a little bit about me, my blog, and a yummalicious recipe!

So this is me. I’m a 14 year old, home schooled, Christian girl living in Namibia, Africa where my family and I will be serving as missionaries for 2 years! I have a passion for food and photography that grows each and every day, and I sure hope my blog expresses that. I come from a long line of amazing cooks and bakers, and I am more than happy to keep that line going! So stop by sometime to learn a little more about me and of course drool over some yumminess!

Of course I wasn’t going to stop by without sharing a little something… 🙂 I just LOVE all the single serving recipes that are out there! From a 5-Minute Carrot Cake to a cute little Apple Crisp, I just love the idea of having a dessert all to myself with minimal effort, time, ingredients, and clean-up! This one I’d seen awhile ago and wanted to make right away! It’s super light and fluffy and amazing. The only thing was that it made so much cake {I’d suggest splitting it up into two servings}, that it was a little difficult to get it cooked all the way through just right without the top being a little under-done and the bottom being a little over-done. Other than that little snippet it was so delicious!

Peanut Butter Mug Cake

Prep Time 1 minute

Cook Time 2 minutes

Total Time 3 minutes

Servings 1 mug cake

Author Kiribie's Cravings

Ingredients

4 tablespoons all purpose flour
4 tablespoons white granulated sugar
1/4 tsp baking powder
1 egg
3 tablespoons peanut butter
3 tablespoons milk
3 tablespoons vegetable oil

Instructions

Combine all ingredients in an oversized coffee mug. Whisk well with a small whisk until smooth.
Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals. Mine was done at 2 minutes. You don’t want to overcook it or it will become rubbery.

Recipe Notes

You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.

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Holy cannoli! How amazing do these cakes sound? I think I need to make myself on as soon as the Things go down for their afternoon nap. The only better than your own dessert is not have a 1 and 3 year old staring at you and bugging into submission until you share a bite. Haha! Thanks so much to Sophie for sharing this super yummy cake. Seriously y’all Sophie is the cat’s meow. I still have to wrap my head around her being 14 when we talk. I completely forget. 🙂
Oh, and everyone really needs to click on over to My Happy Place… ASAP to find out what the Unique Sweets dessert challenge is all about. The challenge begins July 1st!!!