Welcome to another 15 Minute Supper Friday everyone! We are so excited to be partnering with Gourmet Garden this week. I’ve been using Gourmet Garden products for over a year now and I l-o-v-e them. I couldn’t wait to put something together to show off their goods while making you all an amazing, quick, and easy dinner dish.
Gourmet Garden offers convenient herbs and spices in tubes that make creating #15MinuteSuppers a breeze. No washing or chopping required…just squeeze in some herbs to quickly flavor your suppers! The first thing I was drawn to after opening my goodie pack was the basil. I knew I wanted to make a panzanella salad, and the basil screamed caprese to me.
I made a basil vinaigrette and paired it with some fantastic, bread, cheese, tomatoes, and parsley. You could definitely add a handful of spring greens, substitute halved grape tomatoes, or even sun-dried tomatoes. Just have fun with it!
Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers from some of my friends!
Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest and look for the #15MinuteSuppers hashtag too!
- Amazing Burrito Mix by Monzanita’s
- Grilled Steak with Chimichurri Sauce by Jen’s Journey
- Flatbread Pizzas {3 Varieties} by Better in Bulk
- Thai Coconut Soup with Chicken by Turning the Clock Back
- Quick Gingered Pork by Around My Family Table
- Cilantro-Honey Glazed Tilapia by Songs Kate Sang
- Lemon Honey Dill Salmon by Liz on Call
- Pasta with Spinach Basil Pesto by Home Cooking Memories
- Chicken & Italian Herb Fettuccine by Sunshine and Sippy Cups
- Easy Chicken Pasta by Plugged In Family
- Spicy Shrimp Tacos by Just 2 Sisters
- Ginger Jelly Fluffernutter Sandwich by Roasted Beanz
- Zucchini Noodles With Fresh Basil Pesto by Emily’s Frugal Tips
- Thai Coconut Soup by East Valley Mom Guide
- Creamy Cajun Shrimp Fettuccine by Sassy Girlz
- Spaghetti with Herbed Garlic Butter Sauce by Views From the ‘Ville
Head over to our #15MinuteSuppers Pinterest Board to see all the past recipes and more delicious goodness!
Caprese Panzanella Salad
Ingredients
- 1/3 loaf French baguette or other good crusty bread {day old is better}
- 2 Roma tomatoes
- 3 ounces fresh mozzarella cheese
Basil Vinaigrette:
- 1/4 teaspoon Gourmet Gardens Chunky Garlic
- 1/2 teaspoon Gourmet Garden Basil
- 1 tablespoon balsamic vinegar
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Fresh parsley for garnish
Instructions
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Cut bread into 1-inch slices. Cut each slice into bite sized pieces; set aside.
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Halve tomatoes, and use a spoon to clean out the seeds. Rough chop tomatoes into bite sized pieces; set aside.
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Cut mozzarella into bite sized pieces. Place cheese, bread, and tomatoes in a large bowl.
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In a medium bowl, whisk together garlic, basil, balsamic, oil, salt, and pepper. Adjust salt and pepper to your taste. Drizzle over salad ingredients. Toss to combine.
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Sprinkle fresh parsley over salad. Serve with extra basil dressing if desired.
Disclosure: This is sponsored recipe for Gourmet Garden through 15 Minute Suppers. Recipe & opinions are my own.
