I have this love hate relationship with Food Network magazine. I love getting it each month and seeing it on the newstands at the store, but I hate when I see an amazing recipes and have a BIG “why didn’t I think of that” moment. Maybe it’s because I’m a don’t have an army of chefs developing in my kitchen, but sometimes I pretend I’m a one woman army. This winter I saw and FNM cookie edition and snagged it up! Then I saw them. Cappuccino Swirl Meringues. Light and airy bites of creamy coffee flavored happiness. They had to be mine! So I made them and now you can to!