Preheat oven to 350 degrees F. Gently press 1 pie crust in a pie plate until formed.

Mix butter, flour an sugar together with a fork until crumbs form.

Add peaches to pie crust forming a single layer on the bottom of the pan. Top with crumb mixture. Repeat layering until all peaches have been used, ending with crumb mixture.

To top pie, cut 1 rolled out pie crust into 1" strips. Lay down 3 strips across the top of the pie. Weave 4 more strips through the first 3 to create a lattice top on your pie. Fold crust edges up over lattice ends and pinch together to secure the strips and form the pie’s edge.

Bake for 45 minutes, or until crust is golden brown. Allow pie to rest and juices to set before serving.