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Tater Tot Casserole
Tater Tot Casserole is an easy to make meal that's a guaranteed hit with the family!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Julie Espy
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2
pounds
ground beef
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1
can cream of mushroom soup
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1
tablespoons
Worcestershire sauce
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1
tablespoons
ketchup
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1
can whole kernel corn
drained
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1
bag frozen tater tots
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1 to 2
cups
shredded cheddar cheese
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Preheat oven to 450 degrees F.
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Cook ground beef until browned and there is no pink. Drain grease from the meat.
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In a large bowl, combine soup, Worcestershire sauce, and ketchup. Add ground beef and stir until meat is coated. Mix in corn until evenly combined.
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Place beef mixture in a 13? x 9? casserole dish. Top beef with tater tots; try to get them in a single layer as best you can. Sprinkle with cheese.
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Bake 24 to 26 minutes. Let casserole rest for 5 minutes before serving.