4thin cut pork chopsif your chops are thick, butterfly them
1/2cupketchup
1 1/2tablespoonshoney
1 1/2teaspoonssoy sauce
1/2teaspoonFrank’s hot sauce
Instructions
Grill pork chops in skillet over medium to medium-high heat.
Whisk together ketchup, honey, soy sauce and Frank’s. Brush glaze over cooked pork chops, turning after application so the glaze gets seared on a bit. Serve with white rice.
Recipe Notes
Taste your glaze. If you want it sweeter, add more honey. If you want it spicier, add more Frank’s.