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In a small skillet, melt butter over medium heat.
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Crack egg into pan. Once white begin to set, break yolk and swirl around so white and yolk are mixed (but not beaten). Flip egg over; move/fold egg into a size that will fit on your bread
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While egg is cooking, toast bread in toaster. Once cooked, spread each half with mayonnaise.
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When egg is just about done top with a good sprinkle of Lawry’s Seasoned Salt.
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Put egg on toast, top with other slice of bread. Feel like you’re 6 again…in the best possible way.