Preheat oven to 350 degrees F.

Cook spaghetti according to package directions until al dente; drain and set aside.

Heat a large skillet over medium-high heat, and cook ground beef until browned. Drain excess grease. Add spaghetti sauce to skillet and heat.

Heat a medium saucepan over medium heat. Add milk, cream cheese and onion powder, heat until cream cheese melts and mixture is smooth. Stir occassionally.

In a 9″ x 13″ baking dish, spread a thin layer of spaghetti sauce on the bottom of the dish. Then layer with spaghetti, then cream cheese mixture – spreading evenly over the top, more spaghetti sauce, and then parmesan cheese.

Bake for 25 minutes. Top with French’s fried onions – as much as you like, and bake 5 minutes more. ”This is the secret ingredient – don’t let them burn.”