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Spiked: Car Bomb Pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Ingredients
- 1 small package instant chocolate pudding mix
- Milk
- 1 1/2 cups Cool Whip
Irish Cream:
- 1 2/3 cups Jameson Irish Whiskey
- 1 - 14 ounce can sweetened condensed milk
- 2 tablespoons Hershey's chocolate syrup
- 2 teaspoon vanilla
- 1 teaspoon instant coffee one of those single serving packets is a teaspoon
Instructions
Pudding:
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Prepare pudding according to package directions using milk. Refrigerate while making Irish cream.
Irish Cream:
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Add ingredients to a blender and blend on high for 30 seconds, or until smooth. Store in air tight containers in the refrigerator.
Mousse:
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Whisk together Cool Whip and 1/8 cup Irish cream until smooth.
Assembly:
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Layer chocolate pudding in a dessert bowl. Top with Irish cream mousse. If desired, add another dollop of pudding on tip of the mousse.