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Chili Chocolate Chip Cookies
Author
Deb Attinella {Cooking on the Front Burner}
Ingredients
1
cup
butter softened
1 1/4
cup
firmly packed brown sugar
1/2
cup
sugar
2
large eggs
1 1/2
teaspoon
vanilla
2
cups
flour
1
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
salt
2
cups
oats
8
ounces
mega chocolate chips
3.5
ounce
Lindt Chili Chocolate bar chopped
1
cup
toasted chopped pecans
Instructions
Preheat oven to 350
In a mixing bowl beat the butter and sugars until smooth and creamy then add both eggs and the vanilla and continue mixing until well combined
In a separate bowl combine the flour, baking powder, baking soda, salt and oats. Mix well then add to other mixture.
Stir in by hand the chocolate and pecans; mix well
Line a baking sheet with parchment paper. Drop 2 T of dough 2” apart on sheet.
Bake for 9 minutes, remove from oven then cool on pan for 2 minutes. Transfer cookies onto a wire rack to finish cooling.