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Raspberry Shooters

Prep Time 5 minutes
Total Time 5 minutes
Servings 10 shooters
Author Deb Attinella {Cooking on the Front Burner}

Ingredients

  • 2 cups coarsely chopped meringue cookies
  • 1 cup Cool Whip
  • 1 cup halved raspberries
  • Canned whipped cream or whipped topping
  • Raspberries for garnish

Instructions

  1. Combine meringue cookie, Cool Whip, and halved raspberries.
  2. Place in 10 small shot glasses.
  3. Top with whipped cream and a raspberry.

Recipe Notes

A couple things to note – you can switch out the fruit to your liking (strawberries, blueberries, blackberries) and these can be made ahead of time – just be sure not to put the whipped cream on until they are served.