Cinnamon Maple Granola:
1/2 cup rolled oats
1/8 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 tablespoon maple syrup
1 teaspoon vegetable oil
Preheat oven to 300 degrees F.
Mix all ingredients in a medium bowl. Spread granola onto a Sil-Pat or parchment paper lined baking sheet. Spread into a thin layer.
Bake for 25 to 30 minutes, stirring every 10 minutes, until granola begins to brown. Remove from oven and let cool.