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Preheat your oven to 425ºF and line a baking pan with parchment, set aside.
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In a small mixing bowl combine the flours, sugar, salt and coconut oil.
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Slowly add the lime juice and ice water, using a fork stir until the dough starts to come together.
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Shape the dough into a round and cover with plastic wrap and refrigerate while you mix the filling.
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In a small bowl add the blackberries, cherries, sugar, vanilla, cinnamon, corn starch and lime juice; stir gently to combine.
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Roll the dough out into a circle about 1/4″ thick and place on the parchment lined pan.
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Spread the berry mixture over the middle of the dough and fold the edge of the dough up over the filling about 1/2".
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Sprinkle on the cinnamon sugar and bake for 20-23 minutes until the edges are golden and the filling is bubbling.
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Cool on the pan for 10 minutes, slice and serve.