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This Blackberry Plum Sangria has a gorgeous red color and deep fruit flavors. This cocktail for a crowd is perfect for parties and night's in alike!

Blackberry Plum Sangria

Blackberry Plum Sangria has a gorgeous red color and deep fruit flavors. This cocktail for a crowd is perfect for parties and nights in alike!
Course Drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 to 6 servings
Author Julie Kotzbach

Ingredients

  • 4 black plums
  • 2 pints fresh blackberries frozen is fine if not in season
  • One 750 mL bottle Casillero del Diablo Cabernet Sauvignon
  • 1/2 cup good quality vodka
  • 1 cup black cherry juice or pomegranate juice
  • 1 cup soda water
  • 1/4 cup simple syrup
  • Ice

Instructions

  1. Halve each plum and remove the pit. Cut each half into 4 equal wedges. Place the plums and blackberries into a 2 quart pitcher.
  2. Pour in the wine, vodka, juice, soda water, and simple syrup. Stir to combine everything.
  3. Serve immediately, or rest for 1 to 2 hours (or overnight!) to let the fruit, juice, and wine flavors combine and get happy.
  4. Pour the sangria into wine glasses, filled with ice if desired, and garnish with a few pieces of fruit from the sangria.