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Flourless Baileys Fudge Swirl Brownies

Rich, fudgy brownies with a swirly of luscious chocolate fudge that has just the perfect hint of Irish Cream flavor, you won’t be able to resist these Flourless Bailey's Fudge Swirl Brownies.
Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24
Author Brianne @ Cupcakes & Kale Chips

Ingredients

  • 1/2 cup Five Minute Bailey’s Fudge Sauce
  • 1 cup semisweet chocolate chips
  • 1/2 cup one stick unsalted butter
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/2 cup almond meal
  • 1/2 teaspoon salt
  • 2 teaspoon vanilla

Instructions

  1. Prepare the Five Minute Bailey’s Fudge Sauce.
  2. Preheat your oven to 350°F and line a 13×9 inch pan with parchment paper (or grease really, really well, though I’d recommend the parchment).
  3. In a double boiler or a bowl set over a simmering pan of water, melt the butter, then add the chocolate chips, stirring until melted. Set aside to cool slightly.
  4. In a large bowl, whisk together the eggs and sugar for a minute or two.
  5. Add melted chocolate mixture a little at a time, whisking well after each addition.
  6. Whisk in the cocoa powder, almond meal, salt, and vanilla.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Place small dollops of the Five Minute Bailey’s Fudge Sauce over the batter and then create swirls with a butter knife or small spatula.
  9. Bake at 350°F for 20-25 minutes, or until just set in the middle.
  10. Cool completely in the pan before cutting.

Recipe Notes

Adapted from Heather’s French Press’ Flourless Dark Chocolate Brownies