Hey there! Rina again from ITHEECOOK.com. It has been so bone chilling cold here in NY I have been making a lot of soup. We have not got any snow yet (thank goodness) but it’s been pretty frosty. Today I share this Creamy Broccoli and Cheese Soup with you all. Soup always is the perfect meal for a cold day. What is it about broccoli and cheese that just go so well
I used to hate cauliflower. It’s true. Just ewww. But I’ve learned that I kind of love it soups. It’s creamy, delicious, and reminds me of potato soup. YUM! With it finally feeling like fall in Arizona (see: doors open in the morning!) soup is definitely in order. I paired this rich and creamy cauliflower soup with one of my all time favorite ingredients – roasted garlic. I don’t think
Fall is here! And with that, we must make soup! How about some Potato, Broccoli and Cheese Soup! I live on the East Coast and for some reason we have had some crazy weather! We have had temperatures in the 80’s at the beginning of the week and in the 30’s by the end of the week. Well when those temps hit the 30’s all I want is some comfort
January is soup month. It’s the last day of the month so I’m slipping this soup post while I have an excuse to do so. I LOVE soup. It’s warm, delicious and is perfect on rainy days. We don’t have snow here, so rainy cold days are the closest thing I get. This recipe is from the wonderful Maria at Two Peas and Their Pod. Her pictures make me drool
Creamy Slow Cooker Black Bean Soup is a comforting dish that topped with avocado salsa is a dish fit for a restaurant! Black bean soup is one of my all time favorite soups. Maybe second only to Broccoli Cheese Soup, but some times this soup wins. I mean it requires sour cream in my book – my all time favorite condiment – so that gives it major points. When I
Creamy, chunky New England Clam Chowder is the perfect way to warm up on a cold day! It’s time for another installment of The Secret Recipe Club! This month my blog assignment was Morsels of Life, and oh my gosh there were so many recipes I wanted to make. There were foods I’ve been wanting to try my hand at again – like the Sweet Potato Gnocchi, food’s I’d only seen
I had so much fun participating in Tidy Mom’s Love the Pie event with my Banoffee Pie this past year. I knew SoupaPalooza would be just as fun! I’ll take any excuse I can to try a new recipe. Mike’s not a big soup eater so I can make whatever I want. Score! I saw this recipe in the Taste of Home Christmas 2011 book my step-mom got me for Christmas this
Ladies and Gentlemen…Happy St. Patrick’s Day!! It’s time for beer dyed toxic green and acting Irish (ie. getting drunk). Here’s our favorite form of anihaltion: The Triathalon Mike came up with this “chug contest,” if you will, four years ago and it’s infamous with our circle of friends. They are scared and in awe all at the same which I think is pretty healthy. Okay, ready? As fast as you can
Are you ready kids?!? I’m back in the Secret Recipe Club and it’s a whole new group with some new fantastic food blogs to cook from! This month my assigned blog was The Tasty Cheapskate. Jeanie’s blog is full of delicious recipes that you can make without breaking the bank. I’m loving that, especially when I have daydreams/nightmares about feeding three grown men three times a day 10 years from
Happy Saturday! Today is our most anticipated game of the year. We geeked out last night (like we do every Friday night before this game) and watched “The Rivalry: Ohio State vs. Michigan”. And I cried a little during the show, just like every time. I have a slew of Buckeyes ready to take to our friend’s house, and everyone is in their colors. So today I say unto you…O-H!
This is a sponsored post written by me on behalf of Campbell Soup Company. All opinions are 100% mine. Have dinner ready in less than 30 minutes when you make this easy Sausage Rigatoni with Spinach using Campbell’s Soups For Easy Cooking Savory Portobello Mushroom Soup flavor! I love to cook. At this point in my life that’s no secret. I have a food blog for pete’s sake. But as
These 30 Recipes to Celebrate Spring are the best way to beat the winter blues and welcome the renewed joy and life of the season! Grilled French Onion Flat Breads Creamy Spring Gnocchi Berry Feta Spinach Salad French Onion Potato Salad Easter Egg Cookie Dough Truffles Quinoa Salad with Feta, Asparagus, and Pine Nuts English pea and mint soup Fresh Vegetable Salad Pea Salad with Cashews & Bacon Spring Vegetable
Best Baked “Fried” Chicken Jacked Up Monterey Chicken Salad 3-Ingredient No-Bake Energy Bars Skinny Orange Dreamsicle Cake Italian Kale Salad Raspberry Peach Smoothie Healthy Fruit Dip Recipe Mango Tango Smoothie Bowl Mini Salmon Asparagus Frittatas Parmesan Roasted Cauliflower Cheesy Skillet Gnocchi Cinnamon Raisin Energy Bites Tabbouleh Skinny Bruschetta Chicken Hearts of Palm Artichoke Avocado Butter Lettuce Salad Red Potato, Kale, Mushroom and Feta Frittata Quinoa Corn Chowder Charred Kale Caesar
Breakfast: Individual Bacon, Cheese and Veggie Frittatas Amaretto Cream Cheese Coffee Cake Baklava Sourdough Cinnamon Rolls Irish Coffee French Toast Casserole Dad’s Potato Pancakes Maple Sausage Crescent Rolls Frito Fritata Almond Poppy Seed Muffins Entrees: Kentucky Hot Brown Mac & Cheese Chicken Puff Pastries – Two Ways Italian Supper Bake Slow Cooker Chicken Tortilla Soup Butter Cream Chicken Creamy Baked Spaghetti Cranberry Coq au Vin Broccoli Cheese Soup Meatballs
I have the best friends. Seriously. The people I’ve held onto all these years – after high school, changing jobs, becoming a mom – they are the ones that matter and make me happier person. While I love my boys, sometimes I just need girl time. My friend Marie is one of my favorite people to hang out with. She’s funny and gorgeous and can sing like no one’s business.
You guys. It’s August. Yeah. Weird right?!? Summer is on it’s way out, at least in my head it is. It’s still really hot here, but I’m already thinking about pumpkin a little bit. Summer, fall, or otherwise slow cooker dinners are one of my favorite things to make. I can set it and forget it and at the end of the day we have a delicious meal to eat
The other day I had a slap in the face of sorts. After reading Meg’s post I had a little discussion with myself. When I started this blog, I was only going to mention the kids intermittently, if at all. The blog was going to be my outlet while I was home alone all day with them. But of course, like everything in my life, they found their way into the blog. I
In an effort to keep the promise I made to myself that I would actually make the things I pin, I made this dish for dinner last night. I figure if I make something I pinned at least once a week, the hundreds of pins I have (and time spent drooling and wishing) was not in vain. This gem is from Jamie Cooks It Up! I didn’t have all the ingredients
One Year Ago: Who Needs Drain-O? I am loving this Foodie Pen Pal thing. Each month I get a new surprise box from a new person and I get to try some new foods. Awesome sauce! This month my FPP was Deb from Cooking on the Front Burner. I was so excited to have m sender be a blogger I’m familiar with. And get this, Deb knew who I was! How
This post was originally published as part of my main dish recipe contributions to My Favorite Finds ——————————– Okay. I think I’m ready to get back on the blogging wagon. I took a good week off around Christmas from the blog. I didn’t make anything new or post recipes. It was weird, but it was nice to have that extra time with my family. A lot’s been going on. This
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