Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen! Join us May 5th through 10th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season. We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everyone this
Hey there WLOW fans It’s Rina from I Thee Cook again! I am so happy to be back and bringing you this amazing salad recipe! Some of you may be asking what the heck is a Plout? The Pluot, a cross between a plum and an apricot, looks like a plum. But tends to be a bit more meaty and tastes more like sweet honey. Not to mention it’s
Today I give you all my most favorite side salad to order – EVER. I dream about this salad. It was my pregnancy craving with Otto. It’s a testament that simple food can get the job done! I don’t share this salad and I stab fingers that reach for my bacon with my fork. You’ve been warned. Wedge Salad with Homemade Blue Cheese Dressing Print
It’s Valentine’s Day tomorrow. Did you know? You didn’t?!?!! Better get your butt in gear buddy and whip up an amazing dinner for the Mrs. before you’re left sleeping on the couch… alone… on Valentine’s Day. That sounds horrible. I know. You shouldn’t be faulted for “forgetting” a Tuesday, but whatever. In case your other half is a big V-Day freak, here’s a dinner menu that is sure to
Welcome to another 15 Minute Supper Friday everyone! We are so excited to be partnering with Gourmet Garden this week. I’ve been using Gourmet Garden products for over a year now and I l-o-v-e them. I couldn’t wait to put something together to show off their goods while making you all an amazing, quick, and easy dinner dish. Gourmet Garden offers convenient herbs and spices in tubes that make creating #15MinuteSuppers
Meet you new favorite summer side dish – Strawberry Caprese Salad! Perfect for grill outs or family gatherings, this bright, fresh salad will leave everyone asking for seconds! Today I’m sharing the most insanely yummy, easy to make recipe. I won’t eat a raw tomato to save my life (except salsa, that’s different). Give me some caprese, and I’ll eat everything but the tomatoes. Give me a margherita pizza, i’ll pick
This post is sponsored by Foster Farms®. All opinions are 100% my own. Southwest Chicken Salad with Green Chile Ranch is a quick and easy lunch that’s packed full of flavor. It’s so good, you’ll want it for dinner! I love an easy meal. While dinner is usually a no brainer for me, lunch is hard. I never know what I want to eat, or I don’t feel like actually cooking anything.
This light and tasty Chickpea Pasta Salad combines chickpeas, pasta, green peppers, cucumbers, tomatoes and onions, it makes a great side dish to any meal! Now that Spring is here and the weather has started to turn for warmer temperatures I thought it was the perfect time to share a nice pasta salad you can have as a light lunch or serve along side your next grilled dinner. Chickpea Pasta
Today’s event is being hosted by Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina. They teamed up with their blogger friends to help raise awareness and support for Cancer and Hospice today in memory of Kim’s dad. We encourage everyone to read the posts and share their own experiences with cancer. We also would like to encourage everyone to donate to the Canadian Cancer Society, the American Cancer Society and also to the Canadian Hospice Palliative Care Association. Hospice was a
I never eat potato salad, or macaroni salad for that matter. I grew up around store bought version that seemed really gross considering I don’t like yellow mustard and I detest relish. Ewww!! Finally two years ago, my sister Renee brought some potato salad to my dad’s house for one of our family pot-luck type gatherings. I didn’t see any gross relish in the salad and decided to be
I got this recipe from work. The coaches from the gym did a Whole Grain week. They made the cafe make a different recipe everyday for 5 days using whole grains and gave us all samples. I couldn’t get enough of this Farro Salad. It’s stuck with me for months now. I have a heck of a time finding farro in any of the stores around me. I’m talking
Are you ready to get healthy today? My Aunt Cindy was in town over the weekend, and she always makes me want to put good-for-you-food on our table. Since I’m always looking for new side dishes to try – we eat waaaaaay too many mashed potatoes around here – I started searching for something delicious and nutritious to eat. Rice is another side dish staple. I always have it, but
Today my littlest man Eddie is turning two. Has it really been two years? Let’s check. Yep. He’s big now. *sigh* At least he’s mine. Otto is such a clone, it’s nice to know one of my boys won’t get me questioning looks when I pick them up from school in a couple years. Did I just say that calmly? What’s happening to me?!? We had his birthday party
Planning a barbecue for Memorial Day weekend? Then we’ve got you covered with these 25+ Recipes for Your Memorial Day Cookout! You’ll find everything from appetizers to desserts to keep your crowd happy and satisfied! Jalapeno Bacon Burger – Dinners, Dishes, and Desserts Sweet Maple Barbecue Chicken Kebobs – A Dash of Sanity Creamy Pesto Pasta Salad with Artichokes, Tomatoes, and Peas – Domestic Superhero Berry Swirl Cheesecake – Wine
These 30 Recipes to Celebrate Spring are the best way to beat the winter blues and welcome the renewed joy and life of the season! Grilled French Onion Flat Breads Creamy Spring Gnocchi Berry Feta Spinach Salad French Onion Potato Salad Easter Egg Cookie Dough Truffles Quinoa Salad with Feta, Asparagus, and Pine Nuts English pea and mint soup Fresh Vegetable Salad Pea Salad with Cashews & Bacon Spring Vegetable
Best Baked “Fried” Chicken Jacked Up Monterey Chicken Salad 3-Ingredient No-Bake Energy Bars Skinny Orange Dreamsicle Cake Italian Kale Salad Raspberry Peach Smoothie Healthy Fruit Dip Recipe Mango Tango Smoothie Bowl Mini Salmon Asparagus Frittatas Parmesan Roasted Cauliflower Cheesy Skillet Gnocchi Cinnamon Raisin Energy Bites Tabbouleh Skinny Bruschetta Chicken Hearts of Palm Artichoke Avocado Butter Lettuce Salad Red Potato, Kale, Mushroom and Feta Frittata Quinoa Corn Chowder Charred Kale Caesar
Hi Everyone! Welcome to ——– The Best Damn Chicken You’ll Ever Eat from Amber Nicole Avocado Tuna Salad | Mini Cheesecake for Two Cocoa Snickerdoodle RuChata Martini | Coffee Cake Donuts Healthy Almond Joy Banana Bread | Buffalo Chicken Pasta Salad Red Velvet Buttercream Frosting | Chicken Fajita Stuffed Sweet Potatoes Moscato Pink Lemonade | Croissants with Blackberry Sauce ——– See all the links we loved from this party and more on the Wednesday Whatsits Pinterest board. You can also follow
Hi everyone! I’ve decided to start doing these menu plans in a different format. While I liked having something new to show you each week, we’re scaling it up a bit now and going big. I’ll be sharing monthly menu plans the first Sunday of each month instead of meals for the week. This is help me keep things a little more seasonal, and meal plan a little better. I
Please note: many of these photos do not belong to me. If you want to pin a specific image, please click the link below the picture to visit it’s original source. If you want to pin this collection as a whole, feel free to pin the collage image above! Shaved Asparagus and Bacon PizzaBaked Gnocchi with Bacon, Tomato and MozzarellaDark Chocolate Bacon BarkCheddar Bacon Spoon BreadCrab and Bacon Mac
Breakfast: Carrot Cake Pancakes with Maple-Cream Cheese Drizzle Pecan Crusted French Toast Baked Funfetti Donuts {from scratch} Avocado, Bacon & Brie Breakfast Sandwich Entrees: Easy Navajo Tacos Saltimboca Alla New Yorkese Italian Sausage & Caramelized Onion Pizza One-Pot Southwest Macaroni Grilled BBQ Salmon with Avocado & Corn Salsa Lime Cilantro Chicken Rice Bowl Grilled Turkey & Brie Cranwich {because I just can’t wait for Thanksgiving leftovers} Healthy
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