Search Results for: label/Pork

Salsa Verde Pork Pockets

Salsa Verde Pork Pockets | White Lights on Wednesday

What do you do when there’s a pound of ground pork staring at you in the fridge and you have no idea what to make for dinner?  Rummage through the pantry until your get some inspiration!  There Salsa Verde Pork Pockets were born out of a need to make something new for dinner and grabbing whatever was on hand.  But you know what?  They’re kind of awesome.  Warm biscuits filled

Balsamic & Red Pepper Crock Pot Pork Tenderloin

Balsamic & Red Pepper Crock Pot Pork Tenderloin with Potatoes | White Lights on Wednesday

This is a sponsored post written by me on behalf of Hormel Foods, LLC. All opinions are 100% mine. Dinner just got a little easier with this set and forget Balsamic & Red Pepper Crock Pot Pork Tenderloin with Potatoes recipe! Our crock pot is one of my favorite dinner tools. With a little prep in the morning, or afternoon, I can have dinner on the table with next to no

Spinach Dip Stuffed Pork Loin

Spinach Dip Stuffed Pork Loin is an easy-to-make dinner, perfect for bringing the people you care about round the table!

This post is sponsored by the Nation Pork Board Porksgiving program. I received compensation for my time and efforts. All opinions are 100% my own. Spinach Dip Stuffed Pork Loin is an easy-to-make dinner, perfect for bringing the people you care about round the table! I love the holiday season. Once October hits it’s game on. I plan fun stuff to do with the kids, outings with our extended family, and I

Pork Piccata

Pork Piccata 3

Pork Piccata is a quick and flavorful dinner that perfect for busy weeknights! After working in two different Italian restaurants over the years, in addition to many others, piccata style dishes have become on of my favorite flavors.  Butter, lemon, and a touch of cream bring lots of flavor and brightness to chicken, fish, and pork.  This dinner got a big thumbs up from my family, and I hope you get

Braised Pork Belly with Polenta

Braised Pork Belly with Polenta 3

  I’m happy and sad.  Bacon month is almost over, but it has been a complete blast!  I made recipes I’d been dying to try, and came up with some new recipes I never though I would.  But don’t fret kiddos, because tomorrow I’ve got your ultimate bacon recipe collection.  It’s going to be mouthwatering.     I’ve been wanting to make braised pork belly for, gosh, I don’t even

Marinated Pork Roast


Last night I made a dinner that I am now famous for.  This year for my mom’s birthday, I made a Marinated Pork Roast with pan gravy, roasted carrots and new potatoes, and a Cookie and Cream Cake.  {Don’t worry, I’ll post the cake later.  Yum!}  My grandpa and Aunt Cindy were in town taking care of my mom.  Five days before her birthday she had a double mastectomy.  my

Late Night Pork Chops

Late Night Pork Chops 1

Hello first post of the new year.  Nice to meet you.  I can’t wait to try new recipe, sewing projects and all kinds of fun things with Thing 1 & Thing 2 this year. We eat dinner really late here.  Like weird late for most people.  Mike works two jobs so that  can stay home with the boys.  He’s usually gone three to four nights a week.  Those nights I

Crock Pot Sweet & Sour Pork Loin Chops

Crock Pot Sweet and Sour Pork Loin Chops

Good morning everyone!  It’s time to kick off this Old Fashioned Blogger Recipe Swap.     I’ve been waiting for weeks so see what Carrie was going to share, and you will not be disappointed.  Carrie is one of my favorite people and favorite bloggers.  You may know her from all my talk about the Spiked! Recipe Challenge, and with recipes like a Whipped Captain and Cookie Butter Pecan Bars,

Pork Tinga with Potatoes, Avocado & Fresh Cheese


This week is the monthly potluck at I Heart Cooking Clubs.  I came into the mix in the middle of the Rick Bayless cookbook tour.  Now with it being June, I’m curious to find out when we have a new cook/chef to follow and learn from.  I can’t wait to find out who’s next!  With the past chef list on the IHCC site, I know it will be a good

Grilled Pork Tenderloin with Avocado-Peach Salsa & Grilled Tomatillo Guacamole

Grilled Pork Tenderloin with Avocado Peach Salsa 2

This is a Sponsored post written by me on behalf of Avocados from Mexico. All opinions are 100% mine. Hi, my name’s Julie and I’m a grilling virgin. You heard me.  I have never manned the grill.  We grill every once and a while {definitely not enough}, and when we do Mike is in charge. It’s not some “girls can’t grill” attitude.  I just never got out there with my

What is a Whole Food?


So last time I talked about food as being Medicine and this week, I am going to give you more specifics.       What is a whole food?   Whole foods are foods that are in the same form that they are found in nature. They are fresh, unprocessed, simple, and organic. You will see overlap of the some foods in different categories as whole foods usually supply more than

Scrumptious Sunday Menu Plan {6/16/13}


Monday: Late Night Pork Chops Tuesday: Velveeta Hamburger Maccaroni and Cheese   Wednesday:  Dirty Bird Sketti {Recipe Coming Soon} Thursday:    Chicken Puff Pastries   Friday:  Leftovers Saturday: {Photo from Betty Crocker} Mamma’s Meatball Parmesan Sliders   Sunday:  Grilled Pork Tenderloin with Avocado Peach Salsa {Recipe Coming Soon!}   Dessert:   Chocolate Jack Daniel’s Cupcakes  

Saltimboca Alla New Yorkese & The Best Applesauce Ever


I can’t seem to pull myself away from Mario Batali’s recipes.  They are beautiful, flavorful and simple.  Now, don’t let simple fool you.  There is a labor of love involved.  You have to be willing to put the time in.  But the steps are easily do-able and your end up with fantastic results.  I have no problem spending all day to make a taste bud exploding recipe, especially when my

German Beer Pizza

German Beer Pizza 1

Oh happy GYCO Beer day.  I’ve been waiting for today for months.  I knew what recipe I would make, and then it didn’t happen.  Thanks goodness for Plan B.  And TV.   I saw this recipe on Unique Eats and knew I had to make it mine.  This pizza it totally delicious and got a big thumbs up from Mike – the German/Irish boy.  And why wouldn’t it?  Beer, potatoes,

Scrumptious Sunday Menu Plan {6/23/13}


Monday:   Italian Sausage & Caramelized Onion Pizza   Tuesday: Leftovers Wednesday:   Pizza Kebabs {Make a double batch of pizza dough on Monday and use the 2nd half today}   Thursday:   Roast Beef Pesto Panini   Friday: Hawaiian Kalua Pork Tacos with Pineapple Salsa {Yay for the crock pot instead of oven in the summer!}   Saturday:   Whiskey Burger {Sexiness}   Sunday: Parmesan-Baked Salmon   Dessert:  

Scrumptious Sunday Menu Plan {5/5/13}

Chicken Cordon Bleu 6

  Monday: Leftovers Tuesday: {Photo from Hickery Holler Farms} Pork Chops with Gravy, Corn, and Baked Potatoes in the Crock Pot   Wednesday: {Photo from The Recipe Critic} Stuffed Cream Cheese Chicken Thursday: Chicken Cordon Bleu Friday: {Photo from Taste of Home} Herb-Roasted Game Hens   Saturday: {Photo from Patio Daddio BBQ} Grilled Chicken Rigatoni Florentine   Sunday: BHG Meatloaf

Slow Cooker Carnitas


Shopping for bras is pain, especially since this is my first over the should boulder holder purchase since popping out Thing 2.  Both my nursing/all the time bras crapped out on me.  The under wire broke on one, snapped in half, and the other under wire popped out the side right by my armpit.  It’s annoying and it hurts.   I got measured when I was about 7 months preggo.  The girls at the

50 Recipes for the Grill

50 Recipes for the Grill FEAT

Apple Cheddar Pound Cake Sandwich from {i love} my disorganized life Bacon Wrapped Jalapeno Cream Cheese Pork Roast from Miss Information Bangin’ Grilled Shrimp Skewers from Skinny Taste Basil Balsamic Marinated Chicken for Two from Frugal Foodie Mama Beer Can Chicken from Four Marrs & One Venus Bison Burger with Bleu Cheese Spread from {i love} my disorganized life  Burgers with Spicy Bourbon and Peach Chutney from Confections of a Foodie Bride

10 Ways to Treat Yourself | Wednesday Whatsits 139

10 Ways to Treat Yourself FEAT

Hi Everyone! Welcome to ——– This week’s featured shares! BBQ Bacon Wrapped Shrimp | Coco Cola Pork Chops Chocolate Kahlua Fudge | Taco Bundles Chicken Artichoke Bites | DIY Milk Bath Free New year’s Facebook Timeline Covers | Key Lime Cheesecake Parfait Homemade Pretzels | The Best Damn Mudslide ——– Easy Pear Danish Bars from With a Blast ——– See all the links we loved from this party and more on the Wednesday Whatsits Pinterest board. You can also follow

Wednesday Whatsits {126}

New WW Square 550

Hi Everyone! Welcome to ——– {the Columbian cycling team’s uniform. *snort giggle*} ——– Pork in Green Salsa from Nuestro Buen Provecho Fajita Seasoned Chicken Black Beans and Corn Stuffed Poblano Peppers from Call Me PMC Halloween Footprint Sign from Home.Made.Interest Caramel Pumpkin Milkshake from Life With The Crust Cut Off ——– See all the links we loved from this party and more on the Wednesday Whatsits Pinterest board. You can