Finding Euphoria In and Out of the Kitchen
Happy November WLOW readers! Before you know it Thanksgiving will be here and perhaps you are looking for a pumpkin dessert but not necessarily a pie. Today I have for you Mini Pumpkin Cheesecakes with Gingersnap Crust. I’m a huge fan of mini desserts because then you can try more than one! I could […]
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and their client. The following content is intended for readers who are 21 or over. This time of year my head is running wild with gift ideas. […]
This shop is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Cooking Light, Real Simple, and Sunset Magazines, but all my opinions are my own. #pmedia #SafewayHoliday http://cmp.ly/3/8vNxcO. If you make these cheesecake bars, they will be gone in one minute flat. I’m not kidding. Everyone complained that I didn’t […]
Hi! Deb here from Cooking on the Front Burner and time for another semi-monthly dessert contribution! I’m getting into the fall swing of things and today I have Oatmeal Pumpkin cookies to share. And these also have a nice surprise with craisins and chocolate chips – a real delight when you take a bite! Fall […]
Let’s talk dessert. I love to bake. Apart from butcher a whole kitchen, it’s my zen place in the kitchen. I know that if I combine sugar, butter, flour, chocolate chips, and a few other ingredients I’ll have my favorite chocolate chip cookies. It’s nice to have that kind of assurance. Sometimes it’s nice […]
Hi Everyone! Welcome to Wednesday Whatsits. ———- On the blog this week. The boys and I had an ice cream party just because. I checked out the new Sriracha Pineapple Pork Lettuce Cups from Pei Wei. I found the BEST carpet ever! It’s stain resistant FOR LIFE. Something I desperately need with a 2 and 4 year […]
Hi, Happy Fall! Deb again from Cooking on the Front Burner and I’m starting to get into fall flavors for desserts. While I’m sure most of you are baking, I decided to give making pumpkin ice cream a try and since it is pumpkin it counts for fall This summer I purchased a Cuisinart […]
Oh what a tangled web we weave! Happy Halloween week! I’m so excited to be posting this treat for you especially if you are looking for a last minute dessert. I do have to confess though that I hate spiders! Just thinking about the real ones freak me out but these are […]
It has been a heck of a week you guys. Mike and I are both working more with it being the busy season at my restaurant and crazy season for his industry. Even though I’m home with the littles during the day, a lot of times Mike and I see each other only in […]
Hi Everyone! Welcome to Wednesday Whatsits. ———- It’s been a heck of a week kids. Busy busy busy! But we got to see Mike’s cousin Pete who I totally adore, so that was cool. :) I’m also really excited to announce I’m going to me contributing over at Mom’s Test Kitchen starting next month. There […]
Hi, Deb again from Cooking on the Front Burner and today I have a dessert that we can still sneak in before fall is here. Because soon we will be wanting to use apples and pumpkins for seasonal desserts (and I actually can’t wait). But for today we have these really easy and cute […]
Happy fall everyone! I know the first day of fall was officially back in September, but the weather is finally cooling off (just a little) in Arizona and I can wear a sweater at night. I’m taking it! This Eggnog Gingerbread Trifle is full of seasonal flavors made easy with Coffee-mate creamer. Our two […]
Hold onto your hats kids because it’s time for another round of Secret Recipe Club!! This month I was assigned Juanita’s Cocina. Oh joy of joys!! I got two blogs I’ve been stalking reading intently in a row?!?! I can’t wait to keep cooking my way through this group. It’s seriously one great […]
So last time I talked about food as being Medicine and this week, I am going to give you more specifics. What is a whole food? Whole foods are foods that are in the same form that they are found in nature. They are fresh, unprocessed, simple, and organic. You will see […]
Hi Everyone! Welcome to Wednesday Whatsits. ———- Okay. As you read this I’m dealing with a major situation. There is a scorpion in my dishwasher. It’s hiding under the bottom rack so I can’t get to it. Mike’s not home. I’m out of Everclear to pour on it (they sting themselves to death if […]
Hi, Deb again from Cooking on the Front Burner with a recipe dedicated to bacon month! Did you know that August 31st is international bacon day? I didn’t until I read about it on Julie’s post. So when I was trying to decide on what to make for my semi-monthly dessert post, I thought […]
Hi WLOW readers! Today I have a dessert recipe that will satisfy your sweet tooth! You have one, right?? It’s chocolate, more chocolate, and caramel! If rolos are one of your favorite candies, you will love this dessert pizza. The occasion was a co-workers birthday and I wanted to make something with […]
This is a Sponsored post written by me on behalf of P.F. Chang’s. All opinions are 100% mine. Have you ever eaten at P.F. Chang’s? I used to about once every couple of months when I was going to ASU. There are a location just off campus, and it was always yummy! It was a […]
I love recipe contests. After co-hosting a Dairy Month recipe contest, the Unique Sweets dessert contest, and all the cooking challenges and clubs I’m in, I don’t think that’s a secret at this point. So of course I had to through my hat into Ashton’s Lucky Leaf recipe contest. I had so much fun working […]
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