Search Results for: label/Crazy Cooking Challenge

Sausage Tomato Pasta

Sausage Tomato Pasta 2

School time has started and busy schedules have set it. So fall weeknight meals, need to be quick, hearty and delicious! This Sausage Tomato Pasta fits right in! Fall is inching its way around the corner. School is in full swing. Extra curricular activities are monopolizing our time. So who has time to cook? I’m […]

Cinnamon Swirl Raisin Brioche

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Sweet and fluffy Cinnamon Swirl Raisin Brioche is delicious all by itself for snacking, but you can also make the most amazing French toast with this bread! You know we can never seem to get enough of in this house?  Raisins.  Whether the boys are snacking on them or I’m making Oatmeal Raisin Cookies, they’re […]

Julie | Confessions of a Cooking Diva

Julie

Hi, I’m Julie, creator of Confessions of a Cooking Diva. By day I’m a worker drone, and by night I’m a blogger and TV addict. Five fun facts about me: 1. Nothing scares me more than spiders. 2. I’m addicted to reality TV shows. 3. I can’t sew a button on. I know, I know, […]

No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake

No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake FEAT

Happy Cheesecake Day everyone!  Cheesecake is one of my favorite all time, possibly my dessert island, desserts.  I’ve asked my mom for a cheesecake for my birthday instead of regular cake more times than I can remember.  Let’s celebrate today with a No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake!! This cheesecake tastes awesome and […]

Mini Bacon Apple Pies

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Smokey bacon pairs perfectly with sweet apples and cinnamon in MINI BACON APPLE PIES – a perfect end of summer bite! Are you ready for the weekend?  We sure are.  It’s been a weird week, and tonight we have to go try and buy a new van.  UGH!  Hopefully everything goes smoothly.  I’m a numbers […]

Chocolate Dutch Baby

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It’s time or another installment of Secret Recipe Club kids! This month my assigned blog was Fit Mama Real Food.  I was instantly drawn to the Crusty No-Knead Dutch Oven Bread {but it was an SRC recipe, shoot!}.  Heather’s Apple and Potato Dinner Hash and Chipotle Feta Meatballs both looked awesome too!  I just couldn’t decide.  So I took it to […]

Bacon Focaccia

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Bacon Foacaccia bread is a delicious twist on an Italian classic, and the best sandwich bread we’ve ever had! Welcome to another installment of Bacon Month – AKA the happiest month of the year.  Each August we celebrate one our of favorite ingredients leading up to International Bacon Day on August 31st! So this bread […]

Typhoon

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Hi, I’m Julie with Confessions of a Cooking Diva. I’m excited to be a contributor for White Lights on Wednesday and bringing you some fantastic drink recipes. On my blog, I love to share all my favorite recipes and encourage people to jump in the kitchen and cook versus going out every day for meals. […]

Lisa | Cooking with Curls

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Hi, my name is Lisa and I am a …..   A mom with two awesome kids and two very furry dogs! Daughter of two British parents, so I did not grow up eating traditional “American” meals. Southern California native that currently calls Eastern Iowa home. Reformed junk food junkie trying desperately to repair the […]

It’s Bacon Month 2014!

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Happy August every one.  I am so very please and excited to announce the start of the 2nd annual Bacon Month here on WLOW! Last year we had such a great time I couldn’t help but host another Bacon Month this year.  I mean really how do you look at this and just not get […]

Snockerdoodles

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Welcome to day six of the 12 Days of Christmas Cookies on WLOW!  It’s time for a little more hidden booze in your cookies.    Ready, and break!   I make  no secret of my affinity for sneaking booze into baked goods and savory recipes.  It’s not just about “oh there alcohol in it, let’s […]

Deb | Cooking on the Front Burner

Deb

Welcome to my world of cooking and thanks for stopping!  A little over a year ago I started blogging – mainly to journal recipes for my daughters as I was contemplating making a cookbook with our family favorites.  I was quite pleased to find out others were interested in what I was “Cooking on the […]