Search Results for: label/Cooking with Booze

20 Something Redux

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I thought I was about time I made good on my promise to share the details on the Mix CD from my Last Twenty Something giveaway.  But first, I’m going to tantalize your taste buds with my birthday food journey.     First up, breakfast with Mom at JP Pancake.  This place is outrageous and […]

Wednesday Whatsits (20)

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Hi Everyone. Welcome to Wednesday Whatsits! This past weekend we had Otto’s birthday party. Earlier today we announced the winners of the Unique Sweets Dessert Challenge and I shared my awesome Foodie Pen Pals box from Rachel. Tomorrow I’m guest posting at Passionately Artistic and Thriftary. Whew! I thought July was CRAZY. Oh wait. It’s still July. […]

10 Bread, Booze & Bacon Recipes | Wednesday Whatsits 142

10 Bread, Booze & Bacon Recipes FEAT

Hi Everyone! Welcome to ——– How’s it goin’ kids?  Things are great around here, except for the incoherent speech patterns and thumping on cardboard boxes.  That’s right.  My kids have learned about The Boxtrolls. Grabbed everything we need for #BoxtrollsFamilyNite at Wal-Mart. How many times do you think we’ll end up watching it this weekend? […]

Foodie Fun & Cooking Clubs

Foodie Fun & Cooking Clubs

Have you ever noticed the Foodie Fun section of my sidebar?     Scroll down, keep scrolling…there.   It’s about time I tell you about the goods people.  I love to cook and bake.  That’s no secret.  But stretching my taste buds and cooking limits is one of my favorite things that blogging has done […]

Chocolate Jack Daniel’s Cupcakes

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{photo source}   I’ve been wanting to share that picture forever!  Today is totally the right day.   Today I give you – Chocolate Jack Daniel’s Cupcakes!   You heard me.  After Mike saw this PIN from my cupcake board I was obligated to make these cupcakes.  Being the amazingly wonderful friend that I am, […]

Get Your Chef On – Beer: Sign Up

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Today is THE day!   The Get  Your Chef On ~ BEER sign up is open.  YaaaaaaaY!  I knew I wanted to do beer as this month’s secret ingredient the moment I realized I would be picking for March.  Jen and I alternate months, little did you know. And today also marks the first anniversary […]

Jack Daniel’s Bacon Mac and Cheese

Jack Daniel's Bacon Mac and Cheese Feat

I can’t believe it’s the last week of bacon month! But we’re not done yet kids, and I’m going out with a bang.     I had to get some booze into the bacon mix at some point and this pasta dish was the perfect way to get my fix for cooking with booze.  The […]

Wednesday Whatsits (65)

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Hi Everyone! Welcome to Wednesday Whatsits. ———- I’m really excited to announce that I have some new faces for you all to get to know a little better on the blog.  I somehow talked these amazing ladies into being contributors for my blog.  SO EXCITED!!!  They will begin sharing their magic with you in July, […]

Typhoon

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Hi, I’m Julie with Confessions of a Cooking Diva. I’m excited to be a contributor for White Lights on Wednesday and bringing you some fantastic drink recipes. On my blog, I love to share all my favorite recipes and encourage people to jump in the kitchen and cook versus going out every day for meals. […]

Champagne and Hibiscus Cookies

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You all know how I love our Get Your Chef On cooking challenges.  Well guess what.  There’s a new challenge…where the secret ingredient is always BOOZE!!  Better yet, it’s from two of my favorite foodie bloggers – Julie from This Gal Cooks and Carrie from Frugal Foodie Mama.  Let’s get Spiked!   I have to […]

Easy Apple Tart

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This Easy Apple Tart recipe is breeze to make and always disappears quickly! It never fails to impress and everyone loves apples, right?! It is my go-to dessert for all occasions! Hi WLOW readers! I’m Marion from Life Tastes Good, and I’m so happy to be guest posting for Julie while she is busy being a newlywed! […]

Green Chile, Chicken & Rice Casserole

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Happy Friday everyone!  It’s been a crazy week around here on the blog and behind the scenes.  But I’m moving forward in a lot of ways and taking big strides for a goal I’ve been wanting for a long time.  I’ll keep you updated as things progress, but for now send good vibes. Today’s dish […]

Dark Chocolate & Hazelnut Cheesecake Bars

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This shop is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Cooking Light, Real Simple, and Sunset Magazines, but all my opinions are my own. #pmedia #SafewayHoliday http://cmp.ly/3/8vNxcO. If you make these cheesecake bars, they will be gone in one minute flat.  I’m not kidding.  Everyone complained that I didn’t […]

Heavenly Hash Brownies

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Chocolate lovers will swoon for these Heavenly Hash Brownies topped with almonds, chocolate chips, and marshmallow cream! Happy November everyone!  Are you ready for another installment of The Secret Recipe Club? This month, to my supreme joy, the blog I was assigned belongs to one of my blogging friends and contributor Emily from It Bakes Me […]

Rustic Berry Tart

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  Hi, I’m Deb from Cooking On the Front Burner and happy to be contributing for Julie with a post on desserts.  When Julie asked if I would like to do this, I was excited for a few reasons… I love desserts, I love making desserts but I can’t eat all the desserts!  So that […]

Tequila Infused Queso Fundido

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When I started linking up to Michelle’s Sunday recipe link party over at Ms. enPlace I went through her blog, because I’m nosy like that.  I like to see where I’m sharing at.  It’s cool to share, but sharing with people who get you and like the same kind of stuff (food) is even more […]

Cuba Libra Granita

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Good morning everyone! I hope you’re ready for another edition of the Pass The Cookbook Club, cause this one’s a doozy. And by doozy, I mean we’re sneaking some booze into our recipes.  Woo!     This month we’re “cooking” from Slushed.  All I needed to hear Kita say was that there were 150 boozy frozen […]

Honey Pound Cake

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I’ve always adored pound cake.  Yes, homemade is best.  But I’ve been known to buy a frozen Sara Lee pound cake and not share and maybe eat it all in one sitting.  Kidding…Unless you do that too.  Then we’re meant to be friends! This pound cake has a little extra sweetness and the crust gets […]

FROZEN inspired cocktail

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Hi everyone, it’s me Lisa from Cooking with Curls, and I am back again this month with a really fun “FROZEN” inspired cocktail!! Did you have 300 Elsa’s come to your house on Halloween? That movie is crazy popular, and that song is hard to avoid. Trust me, I’ve tried. My kids are 20 and […]

Bacon & Hibiscus Shortbread Cookies

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It’s been a few days, but I’m back from our trip to Minnesota and ready to get back in the bacon saddle! We had a great time on the trip.  It was crazy and fun and the boys were in love with their cousins and aunts.  They had a HUGE grass backyard to run around […]