Scrumptious Sunday Monthly Menu Plan {October 2013}

Scrumptious Sundays

 

PicMonkey Collage

Breakfast:

Skinny Huevos Rancheros

Coconut Crusted Stuffed French Toast

Cream Cheese Coffee Cake with Cinnamon Streusel

Crock Pot Sausage Breakfast Casserole  {recipe coming next week for Crocktober!}

Entrees:

Garlic & Herb Roasted Chicken

30 Minute Cast Iron Balsamic Steak with Polenta & Roasted Tomatoes  {SO excited to try this}

Creamy Baked Spaghetti

Old Fashioned Fish Pie with Cheesy Mash

One-Skillet Chicken Pot Pie

Meatloaf for a Chef

Green Sauce Chicken Enchiladas

New England Clam Chowder

One-Pot Southwest Macaroni

Cilantro-Lime Marinated Flank Steak with Homemade Chimichurri

Pizza Kebabas

Garlic and Roasted Bell Pepper Farfalle   {I’ll be adding chicken to mine!}

Beef Taquitos

Sticky Sesame Chicken

20 Minute Easy Tortellini Bake

Mike’s Favorite // Chicken Parmesan

One Pan Unstuffed Bell Peppers

Buttery Shrimp Casserole

Bacon Corn Pesto Pasta

Crumb-topped, Supreme Chicken Casserole

 

Sides:

Fully Loaded Extreme Cheesy Potato Casserole

Honey-Chipotle Grilled Corn

Smoked-Cheddar Potatoes

Creamed Corn

Twice Baked Feta Potatoes

Brown Rice and Apple Salad

Cornbread Casserole

Hasselback Sweet Potatoes with Maple Cinnamon Butter and Bacon

 

Desserts:

Apple Slab Pie

Mounds Layer Cake

Peanut Butter Cheesecake

Halloween Bombe   {Recipe on Halloween!}

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>