Rolo Brownie Pizza

Brownie Pizza | Cooking on the Front Burner


Hi WLOW readers!  Today I have a dessert recipe that will satisfy your sweet tooth!  You have one, right?? :-)  It’s chocolate, more chocolate, and caramel!  If rolos are one of your favorite candies, you will love this dessert pizza.


The occasion was a co-workers birthday and I wanted to make something with one of our favorite “office” candies (no worries Beth, no age will be divulged!).  I was pretty sure everyone in the office would enjoy the treat and happy to report they did.  It is so rich and fudgy – a small piece will do (and then in another hour you can go back for another one!)


Brownie Pizza | Cooking on the Front Burner


Rolo Brownie Pizza
Serves: 6 to 8
  • 1 box brownie mix (with a syrup packet)
  • ½ bag of rolos (chop rolos into fourths)
  • ¾ cup chocolate chips
  1. Preheat the oven to 325 degrees and spray a 9" springform pan with PAM. Prepare the mix as directed on the box and then spread in the pan. Bake until a toothpick comes out almost clean 2" away from the edge. Timing could depend on your oven - this one took about 25 minutes.
  2. Once the pan is removed from the oven, remove the outer edge and sprinkle the chocolate chips on the brownie. In about 7-10 minutes, the chips will be melty and "frost" the brownie with a knife.
  3. If you want the rolos to melt, place on the brownies after spreading the chips. I did a combo of both here. Some rolos melted and some added after it cools.


Brownie Pizza | Cooking on the Front Burner


Also – think of the possibilities – I could see using peanut butter cups, butterfingers, M&M’s, etc.  or maybe a combo of all :-)


Brownie Pizza | Cooking on the Front Burner

Hope you enjoy this easy dessert!!!

Image Map


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>