I love dining out. It’s a treat for us and we make it worthwhile. Mike and I go the full gamete – appetizer, salad if we fee like it, entrees, maybe a drink, maybe dessert. We love to eat and love good food.
That being said, I hadn’t been to Red Lobster since I was a kid. I remembered my experiences fondly and loved their bread. I think I’m made my bread fixation well known at this point. It was a fond memory. When I came across this recipe, I knew I had to give the biscuits a try. To my delight they were just as I remembered. Then about a year later, Mike and I ended up at Red Lobster. We ordered, ate, and got their biscuits. I didn’t remember them being so salty. I was disappointed with my memory of the bread, but grateful to have my recipe. These biscuits may be knock offs, but I think they’re better than the original.
- 2 cups Bisquick
- ⅔ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon dried parsley
- Preheat oven to 450 degrees F.
- Mix Bisquick, milk, and cheddar cheese until a soft dough forms, then beat vigorously for 30 seconds. Drop by rounded spoonfuls onto a greased cookie sheet. Biscuits will retain their shaped through out baking.
- Bake 8 to 10 minutes.
- Mix melted butter, garlic powder, and parsley. Brush generously over warm biscuits before removing the from the cookie sheet. Serve warm.