Peach and Brie Flatbread

Hi, it’s a been a bit since I’ve been by and I’m excited today to be back sharing a new recipe!  Tis the season you know – well not in the Christmas sense – heck it is way too early to be discussing the “C” word but it is peach season and I’m in love, especially with this Peach and Brie Flatbread.

Peach and Brie Flatbread


While I don’t live in or near the peach capital of the world (South Carolina), I am able to get the most perfect peaches from my local Trader Joe’s.  I love that they come in a box so they aren’t bruised and they are usually just a bit under ripe but in a day or two, they are just perfect!  I’ve been creating a few recipes and this one is a definite keeper.

Peach and Brie Flatbread

Fresh peaches with creamy brie make up this delicious flatbread
Course Appetizer
Servings 2
Author Deb Attinella {Cooking on the Front Burner}


  • Store bought flatbread
  • Olive Oil
  • S&P
  • 2 fresh peaches cut into 1/4" wedges
  • 3 oz. brie cheese
  • 1/4 cup slivered red onions
  • Fresh basil leaves cut into thin strips
  • Balsamic glaze you can find this at Trader Joe's or make your own by reducing balsamic vinegar on the stove over medium heat; reduce 1/2 cup to 1/4 cup


  1. Heat gas grill on medium
  2. Brush one side of flatbread with some a bit of olive oil
  3. Place on grill and cook for about 2-3 minutes until light brown
  4. Remove and keep cooked side up
  5. Top with bits of the brie cheese and arrange peaches, place onions on flatbreads then sprinkle with S&P.
  6. Place back on grill and cook another 2-3 minutes until crust is light brown and cheese is melty.
  7. Remove and top with basil strips and drizzle with balsamic glaze
  8. Note: The amount of ingredients depends on the size of your flatbread. Mine were about 6" by 12"

My official taste tester is the DIY Guy.  I wasn’t sure how he would react to a fruity type appetizer but he really enjoyed it and then went on to say it would be a perfect snack for when we have company over.  Wow, nice compliment and I think I will be doing that.  Let me know when you want to stop by!!

Peach and Brie Flatbread

Thanks for stopping by and see you again soon!!!

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  1. says

    This flatbread sounds like such a delicious combination! Anywhere there’s peaches, basil, cheese, and balsamic, it has to be good! 🙂

  2. says

    This looks delicious! I have several peach recipes I want to try, yours just went to the top of the list! I think I will make the flat bread homemade for this 🙂

  3. says

    Uhhh Julie….. This is why we are friends. I’m obsessed with peaches right now and while I haven’t been able to get my hands on any local ones yet, I’m storing up and hoarding peach recipes for when they get here. It’s a sort of prepping. For peach season.

    These look gorgeous. And on top of bread? Gimme.

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