No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake

Happy Cheesecake Day everyone!  Cheesecake is one of my favorite all time, possibly my dessert island, desserts.  I’ve asked my mom for a cheesecake for my birthday instead of regular cake more times than I can remember.  Let’s celebrate today with a No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake!!

No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake | White Lights on WednesdayNo Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake | White Lights on Wednesday

This cheesecake tastes awesome and is just perfect for the hot summer months – or whenever.  Weather and season don’t dictate cheesecake love around here.  You don’t bake any part of this cheesecake.  From the Oreo crust to the cookie dough to the “cheesecake” filling.  It’s all sans oven.  Love that!

No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake | White Lights on WednesdayNo Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake | White Lights on Wednesday

Because we couldn’t help ourselves, a bunch of us bloggers got together to bring you cheesecake Mecca today.  Check out all the other amazing recipe being shared today too {at the bottom of this post}!  But after mine.  Mine will rock your socks!

No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake | White Lights on Wednesday

5.0 from 1 reviews
No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 8 to 10
Ingredients
Crust:
  • 20 Oreo cookies, ground to fine crumbs
  • ¼ cup butter, melted
Cookie Dough:
  • 4 tablespoons unsalted butter, room temperature
  • 3 tablespoons granulated sugar
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla
  • ½ cup plus 1 tablespoon all-purpose flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon 2% milk
  • ¼ cup milk chocolate chips
  • ¼ cup white chocolate chips
  • ¼ cup rolled oats
Cheesecake:
  • 1 tub whipped topping (like Cool Whip)
  • 8 ounces cream cheese, at room temperature
Topping:
  • ⅓ cup dark chocolate chips
  • Mini semi-sweet chocolate chips
Instructions
Crust:
  1. In a medium bowl, mix together Oreos and butter. Press crumbs into the bottom of a pie plate, it's okay if the crumbs come up the sides of the plate a bit.
Cookie Dough:
  1. In a medium bowl, beat together butter and sugar until smooth, about 1 minute. Add vanilla and milk; mix to combine.
  2. in a small bowl, combine flour, baking soda, salt, and cinnamon. Add flour mixture to butter mixture, and mix until just combined.
  3. Using a spoon, mix in the rolled oats and chocolate chips by hand.
  4. Flatten the cookie dough into a disc between two pieces of plastic wrap. Place the cookie dough in top of the Oreo crust, and carefully press out towards to edges of the pie plate.
Cheesecake:
  1. Fold the cream cheese into the whipped topping until well combined. Spread the cream cheese mixture over the cookie dough, evenly, to the edges of the pie plate.
Topping:
  1. Place dark chocolate chips in a microwave safe bowl. Microwave the chocolate chips for 1 minute, then stir. Microwave for another 30 seconds, stir chocolate. Repeat until chocolate is melted and smooth. DO NOT over cook or chocolate will seize up.
  2. Using a spoon, drizzle melted chocolate over the top of the cheesecake to your liking. Sprinkle mini chocolate chips everywhere!
  3. Refrigerate to set chocolate. Keep cold until ready to serve.
Notes
The cookie dough recipe used is egg free.


You can substitute whipped cream for the whipped topping, but be careful not to let the cream deflate.

 

Get your cheesecake fix!

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Comments

  1. says

    This just got added to my favorite desserts ever list! I adore cheesecake…and, well, oatmeal cookie dough is something else I cannot resist. Better than the cookies (which I dearly love, too!). What a terrific cheesecake!

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