This week has been a whirlwind. I’ve had 4 interviews for one job position in 4 days. Whew! Yes, after a year home with my wonderful boys, I’m making my best effort to get back into the work force. Life changes and needs must have. So back to a double-budget household it is.
Marinated Steak with Caramelized Onions
- 2 pounds boneless sirloin steak
- 1/2 cup Balsamic Vinaigrette Dressing
- 4 tablespoons A.1. Original Steak Sauce
- 1/4 cup packed brown sugar
- 4 cloves garlic minced
- 2 tablespoons vegetable oil
- 2 sweet onions thinly sliced
- 2 tablespoons Worcestershire sauce
Mix dressing, 4 tablespoons steak sauce, sugar, and garlic until well blended. Pour over steak in shallow dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.
Heat oil in a large skillet on medium-high heat. Add onions; cook and stir 5 minutes. Cover; cook on medium-low heat for 15 minutes or until onions are golden brown, stirring occasionally.
Meanwhile, heat broiling pan under broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak 4 inches from heat, 6 minutes on each side or until cooked to Medium center. Remove from heat; cover. Let stand 5 minutes before cutting across the grain into thin slices. Stir Worcestershire sauce into onions and cook 1 minute more. Serve over steak.