GYCO Blackberries: Winner & Features

I’d love to give you all a bit of fluff and happiness and go on about how much fun I had with GYCO Blackberries {I did!}, but today I’m cutting right to the chase.  All meat and potatoes today kids.


We had 18 totally wicked blackberry recipes shared this month and picking a winner gets harder every round.  I swear you are all out for blood these days.  Thank you all for cooking along with us…and without any further ado, features!


Homemade Blackberry Jam

First up, the co-hostess with the mostest.  Mrs. Jen Marrs bringing some homemade Blackberry Jam.




Maria from Sweet Yarns with Blackberry Marble Cheesecake




GYCO Pear Winner Claire from A Little Claireification with Blackberry Lemon Cake with Blackberry Buttercream Frosting


Next, WLOW Beauty contributor Tessa from TessaCotton with Blackberry Vodka Slush


Susan from Love in the Kitchen with Chilled Blackberry Soup with Basil honey Pesto and Sweet Corn Sauce

lemon blackberry cupcakes 3

Becky from A Calculated Whisk with Lemon Blackberry Cupcakes


Tanusree from Ma Niche with French Crullers with Blackberry Glaze

summer salad 4

Michelle from Ms. enPlace with Summer Salad with Blackberry thyme Vinaigrette

Seriously people.  This is helping me out a lot.

I bought 3 packs of blackberries for $0.88/ea and my fruit obsessed son wont’ have anything to do with them.  How did this happen?  Now I know what to do with the extras.

That and make a round of Blackberry Lemonade Cake Mojitos.


Don’t forget to head over to Four Marrs & One Venus to see all the other great recipes shared this round.

Are you ready for the big news?

The winner of Get Your Chef On Blackberries is…

Paula from Call Me PMc

with her Blackberry Cake Donuts with Lemon Glaze.


Congratulations Paula!!

Shoot Jen and me an email to claim your prizes.

I can’t wait to see what ingredient Jen picks for the next round.

We’ll see you all on September 3rd for the next round of the Get Your Chef On cooking challenge!


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