GYCO Beer: Winner and Features

Are you ready for some BEER RECIPES!?!?!



Well, too late if you’re not because today I’ve got a ton of great recipes to show you from the most recent round of Get Your Chef On.  And the winner.  We have to tell you who the winner is.  Or at least Jen tells me we have to.  Okay, here we go!


As always, first up is my amazingly awesome co-host Jen from Four Marrs & One Venus.


Beer Bread with Olives

Beer Bread with Double-Stuffed Jalapeno Olives

Jen is completely obsessed with these olives and is apparently sneaking them into to every dish she can.


Next up we have Carrie from Frugal Foodie Mama

beer cheese risotto with bacon

Beer Cheese Risotto with Bacon

Hello cheesy, beery, bacony {they’re all words now}!   Carrie, I’m in love!


Christie from A Kitchen Hoor

stout soaked cherry chocoalte bread

Stout Soaked Cherry Chocolate Bread

Anything with stout pretty has my name on it.


Kathe from Kathe with an E

summer lemon blonde cake

Summer Lemon Blonde Cake

This cake just screams Spring even if the title says summer.  I’ll take two slices please.


Julie from This Gal Cooks

Deep Dish Beer Crust Pizza

Deep Dish Beer Crust Pizza

I swear Julie and I are sympatico – It’s a Julie thing.  So of course we both made beer pizza.


Paula from Call Me PMc

beef stew with beer

Beef Stew with Beer

A classic!  If it ain’t broke, don’t fix it.


Create with Joy

Guinness Brownies

Guinness Brownies

I’ll just cite my a fore mentioned love of stout and leave it at that.


Evelyn from My Turn for Us

Beer braised beef taco boats

Beer Braised Beef Taco Boats

I want a whole plateful of these right now.  With extra avocado please.


Rachel from {I Love} My Disorganized Life

Bison Beer Burger

Bison Beer Burgers with Blue Cheese Spread

I love buffalo burgers, so I’m wondering if these are similar.  But I’m in with the Blue Cheese Spread, all day!

Be sure to stop by Four Marrs & One Venus and Call Me PMc to see the other great entries


And now for  the GYCO ~ BEER winner!

{This is my favorite part!}


Deb from Cooking on the Front Burner!

bacon and beer glazed pecans

Deb made the most amazing Beer and Bacon Glazed Pecans.

They’re everything right in this world.


I first met Deb through Foodie Pen Pals.

She sent me so many great goodies, including her homemade salsa.

If these pecans are on par with her salsa skills, we’re all in for a real treat.

Deb, I’ll be waiting for my next box with these pecans whenever you get time.


Please email Jen, Paula, and me to claim your ad spaces!


We hope to see you all again in May for the next GYCO challenge!


  1. says

    Really!!! You like me, you really like me (my Sally Field impression!) I’m honored! I know there were many other fantastic recipes…thanks so much! I also know what I can do with my leftover six pack…I think I have one bottle left – hehe. I’ll be looking forward to the next challenge you gals do…. have a great day!!

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