Today is THE day!
The Get Your Chef On ~ BEER sign up is open. YaaaaaaaY! I knew I wanted to do beer as this month’s secret ingredient the moment I realized I would be picking for March. Jen and I alternate months, little did you know.
And today also marks the first anniversary of the GYCO challenge. Can you believe it’s already been a year?!?!? I can’t. Time has just been flying with all this cooking going on. There have been so many amazing recipes shared, and Jen and I have had a great time getting all the participants and their blogs better. Want to get caught up? You can see all the GYCO entries from this past year on our GYCO Pinterest board.
Now, I love getting emails from blogs friends, and when Paula from Call Me PMc sent us one asking about co-hosting GYCO, it was kind of a sign. Our anniversary and one of our friends (and dedicated GYCO participant) wanting to help make this a big ol’ party…how could we say no? So to help celebrate GYCO turning ONE, Paula is co-hosting the sign up and voting with Jen and me. Oh, and Paula will be giving away add space to the winner as well. Triple ad space y’all!
Let’s get down to business. You’re all working to take down Claire from A Little Claireification – the winner for the GYCO ~ Pear round. She had a really awesome sounding Chicken & Pear Pastilla recipe that is on my “To Make” list.
This round we’re cooking with BEER!
I’m in heaven.
There are so many options, and it’s no secret I like to cook with booze.
BEER Round Schedule:
Sign Up ~ March 5th to 12th
Posts Go Live ~ March 19th
Features & Winner Announcement ~ March 26th
You can get the skinny all about Get Your Chef On HERE. Don’t forget, you need to have the GYCO button in your blog post and you must be sharing a new recipe to be eligible to win. And since it’s a new year, we’ve got a new button for you!