Wednesday Whatsits (90)

Hi Everyone!

Welcome to Wednesday Whatsits.

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Holy crap!  We’re back to blogging.  The holidays are over, and I’m engaged!!

Just in case you didn’t know.  Haha.  I feel like I haven’t shut up about it.  I swear this is the last big blab about it.

There’s been a lot going on around here in the last couple weeks, and I’m excited to catch up with you all.

WLOW End of December Posts

I review 2013 on the blog looking at (YOUR) Reader’s Favorite Posts and My Favorite Recipes from the past year.

I shared the yummiest Avocado, Bacon & Brie Breakfast Sandwich over at Mom’s Test Kitchen.

We had some great recipes shared from this year’s Christmas Cookie Recipe Swap from non-bloggers.

I made a little homage to my dad in these Chocolate Covered Cherry Brookies.  You’d never know they’re gluten-free.

I know Christmas is over, but the boys and I had a great time doing some of the Kid-Friendly Activities.

There’s this ravioli dish at work I love love love.  So I spun it and turned it into Fried Tortellini.  It’s insane!

The Pesto Dipping Oil I made for foodie presents this year is so so good.  And it’s SUPER easy to make.

GYCO Shrimp

Jen and I are kicking off the first Get Your Chef On cooking challenge of the new year.

Learn more about the challenge HERE.  Sign up with make a killer shrimp dish with us HERE.

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FUNNIES!!

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Most Viewed

Most Viewed

Mixed Berry Cobbler ~ Vintage Zest

Links I Liked

Julie's Favorites 1

Baked Brie ~ Unusually Lovely

Coconut Cream Cookies ~ I Want Crazy

{I’m obsessed with coconut cream anything.  These cookies are screaming my name!}

Wilted Spinach Salad with Pan Seared Scallops ~ A Kitchen Hoor

Chocolate Chip Meringue Cookies ~ Life with the Crust Cut Off

Burn 100 Calories in 10 Minutes ~ Tone & Tighten

{With two little boys, I love a work out I can do quickly to help me feel good.}

Julie's Favorites 2

Tiramisu Sandwich Cookies ~ Lemons for Lulu

Slow Cooker Tortellini Sausage Soup ~ Thirty Handmade Days

Kid Approved Potato Leek Soup ~ Army Wife to Suburban Life

Gingerbread Chocolate Caramel Thumbprint Cookies ~ Life Made Sweeter

DIY Zipper and Chain Bracelet ~ Kolture Shop

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Comments

  1. says

    I’m so excited for you & your engagement!!! We don’t eat a lot of seafood but I’m hoping I can pull it together this year to join you for GYCO this year. I have been wanting to join in for what seems like forever. I have it on my to do list :)

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