GYCO Blackberries: Winner & Features

I’d love to give you all a bit of fluff and happiness and go on about how much fun I had with GYCO Blackberries {I did!}, but today I’m cutting right to the chase.  All meat and potatoes today kids.

 

We had 18 totally wicked blackberry recipes shared this month and picking a winner gets harder every round.  I swear you are all out for blood these days.  Thank you all for cooking along with us…and without any further ado, features!

 

Homemade Blackberry Jam

First up, the co-hostess with the mostest.  Mrs. Jen Marrs bringing some homemade Blackberry Jam.

 

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Maria from Sweet Yarns with Blackberry Marble Cheesecake

 

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GYCO Pear Winner Claire from A Little Claireification with Blackberry Lemon Cake with Blackberry Buttercream Frosting

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Next, WLOW Beauty contributor Tessa from TessaCotton with Blackberry Vodka Slush

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Susan from Love in the Kitchen with Chilled Blackberry Soup with Basil honey Pesto and Sweet Corn Sauce

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Becky from A Calculated Whisk with Lemon Blackberry Cupcakes

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Tanusree from Ma Niche with French Crullers with Blackberry Glaze

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Michelle from Ms. enPlace with Summer Salad with Blackberry thyme Vinaigrette

Seriously people.  This is helping me out a lot.

I bought 3 packs of blackberries for $0.88/ea and my fruit obsessed son wont’ have anything to do with them.  How did this happen?  Now I know what to do with the extras.

That and make a round of Blackberry Lemonade Cake Mojitos.

 

Don’t forget to head over to Four Marrs & One Venus to see all the other great recipes shared this round.

Are you ready for the big news?

The winner of Get Your Chef On Blackberries is…

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Paula from Call Me PMc

with her Blackberry Cake Donuts with Lemon Glaze.

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Congratulations Paula!!

Shoot Jen and me an email to claim your prizes.

I can’t wait to see what ingredient Jen picks for the next round.

We’ll see you all on September 3rd for the next round of the Get Your Chef On cooking challenge!

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