Sweet and Spicy Bacon-Wrapped Smokies

I got this recipe off my co-worker Rita at our New hire training pot luck.  This is the easiest, yummiest appetizer EVER.  I need to make a double batch next time.  They are completely addicting and they turn you into a greedy little pork lover…if you’re not already.  ;)  I think Michael Symon would be proud.
Sweet & Spicy Bacon-Wrapped Smokies 2
Sweet and Spicy Bacon-Wrapped Smokies
 
Prep time
Cook time
Total time
 
Author:
Serves: About 50 smokies
Ingredients
  • 1 package beef Smokies
  • 1½ packages bacon, sliced in half
  • 1 cup dark brown sugar
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
Instructions
  1. Preheat oven to 325 degrees F.
  2. In a small bowl combine brown sugar, cumin, and chili powder; set aside.
  3. Wrap one piece on bacon (half a slice) around one Smokie and secure with a toothpick. Repeate for remaining Smokies and bacon until all Smokies are wrapped.
  4. Place Smokies in a 9″ x 13″ baking dish. Sprinkle with brown sugar mixture.
  5. Bake for 1 hour.
  6. Serve immediately, or put Smokies into a crock pot, pour pan juices over the top, and keep covered on WARM setting.
  7. Eat, die, and go to heaven. Seriously.
 
Sweet & Spicy Bacon-Wrapped Smokies 1 
{All ready to hit the oven}


Comments

  1. says

    Found you on “Must Try Mondays” :) Lil' Smokies are a must this time of year for all fall festivities and I love doing mine similar to this. I'll have to throw in the spice next time :)

  2. says

    HOLY COW…these sound WONDERFUL. I will be making these very soon.
    Over from Kathe…and am following you now. Come by to see me when you can.

  3. says

    Greedy little pork lover–love it! I think I know what I'm making for the next potluck I attend. Thanks for linkig with See Ya In the Gumbo. I appreciate it!

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